Basil And Lemon Pepper Rub Recipes

LEMON-PEPPER SALT RUB

Lemon-Pepper Salt Rub image

Provided by Melissa Hamilton

Categories Low Fat Vegetarian Low Cal Backyard BBQ Lemon Spice Vegan Bon Appétit

Yield Makes about 1/4 cup

Number Of Ingredients 3

Ingredients

2 tablespoons whole black peppercorns
3 tablespoons finely grated lemon zest
1 tablespoon kosher salt

Steps:

Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

PLATO'S DRY RUB

Plato's Dry Rub image

This is a great dry rub for seasoning pork and chicken for the barbeque.

Provided by Eric

Categories Side Dish Sauces and Condiments

Time 10m

Yield 64

Number Of Ingredients 13

Ingredients

2 cups white sugar
½ cup kosher salt
1 tablespoon monosodium glutamate (MSG)
1 tablespoon ground oregano
1 tablespoon ground basil
3 tablespoons lemon pepper
2 teaspoons garlic powder
5 tablespoons onion powder
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons ground mustard
1 ½ teaspoons white pepper
1 ½ teaspoons cayenne pepper

Steps:

Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.
To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 799.9 mg, Sugar 6.5 g

BASIL AND LEMON PEPPER RUB

Basil and Lemon Pepper Rub image

The sweetness from brown sugar balances the spicy flavor of lemon pepper in a fast-to-fix rub that's great on a variety of grilled meats.

Provided by By Betty Crocker Kitchens

Categories Condiment

Yield 3

Number Of Ingredients 5

Ingredients

1 tablespoon packed brown sugar
1 teaspoon lemon pepper
1 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt

Steps:

Mix all ingredients.
Spread rub evenly on 1 pound boneless meat (fish, chicken or pork). Cover and refrigerate 15 minutes. Grill meat as desired.

Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Teaspoons, Sodium 170 mg

HERBED LEMON PEPPER RUB

Herbed Lemon Pepper Rub image

I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.

Provided by CookinCowgirl

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon lemon pepper seasoning
1 teaspoon lemon, zest of
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons dry mixed Italian herbs, including basil, oregano, rosemary and thyme
1 teaspoon dried parsley

Steps:

Mix the rub ingredients together in a bowl.
Massage the rub into the chicken and cook until done.

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