Fancy Alfredo Sauce Recipes

HOMEMADE ALFREDO SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

FANCY ALFREDO SAUCE

Steps:

• Saute onion until translucent, add sugar and cook until slightly brown. Drain and set aside.
• Steam broccoli while onion is cooking. Drain and set aside.
• Melt butter over medium heat, making sure not to brown it at all.
• Add 1/2 cheese and stir until completely smooth.
• Add whipping cream and milk, bring almost to a boil.
• Add pepper and parsley.
• Add remaining cheese and egg whites. Stir until completely smooth and melted (should no longer appear grainy). This may take a little while, but you will know when it's happened because sauce will begin to look fluffy.
• If it's not thick enough combine cornstarch with a little bit of milk and add.
• Once the sauce is thick enough for you (and it will continue to thicken as it sits) stir in the onions and steamed broccoli, Serve over your favorite pasta.

ALFREDO SAUCE

Steps:

• In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
• Toss to combine, thinning with pasta water if necessary.

FETTUCCINE ALFREDO

Steps:

• Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

ALFREDO SAUCE

Steps:

• Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.