Basic Semolina Recipes

FRESH SEMOLINA AND EGG PASTA

Fresh Semolina and Egg Pasta image

Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.

Provided by jenn

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
2 cups semolina flour
1 pinch salt
6 large eggs
2 tablespoons olive oil

Steps:

Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.
Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness. Drain immediately and toss with your favorite sauce.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 24.1 g, Cholesterol 139.5 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 53.2 mg, Sugar 0.4 g

HOMEMADE SEMOLINA PASTA DOUGH

Homemade Semolina Pasta Dough image

This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough by hand.

Provided by Alemarsi

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 3

Ingredients

2 ½ cups semolina flour
1 pinch salt
1 cup water, or as needed, at room temperature

Steps:

Mix flour and salt in a large bowl or on a marble work surface. Make a well in the center.
Pour water into the well a little at a time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough.
Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes.
Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for about 30 minutes before using.
Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite shapes.

Nutrition Facts : Sodium 40.5 mg

BASIC SEMOLINA!

Basic Semolina! image

My Mum always makes this for me when im sick and it always makes me feel better.. especially with canned fruit, yum!

Provided by rozeiscool

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

600 ml milk
4 tablespoons semolina
1 1/2 tablespoons sugar
1 teaspoon vanilla essence

Steps:

Mix the semolina with a sufficient amount of milk until it makes a paste.
Boil the rest of the milk in a pot.
Add semolina paste, vanilla essence and sugar.
Stir until thickens, you can eat it while its still hot or when its cold, it still tastes good! (I love it with canned fruit!).

Nutrition Facts : Calories 152.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.5, Sodium 71.9, Carbohydrate 19.3, Fiber 0.4, Sugar 4.8, Protein 6.1

More about "basic semolina recipes"

FIVE SEMOLINA PASTA RECIPES YOU NEED TO TRY

Web Jun 18, 2021 Increase the amount of water if needed. For instance, if the mixture seems too dry. Generously cover your cooking surface with all purpose flour, wheat flour, or more semolina durum wheat flour. Pat and shape the pasta dough into a ball. Knead the dough for 10 to 15 minutes. Cover your dough with saran wrap and let the dough rest for 20 …
From dagostinopasta.com

See details

SEMOLINA BREAD (PANE SICILIANO) - MARCELLINA IN CUCINA

Web Dec 2, 2022 1 Ingredients 2 Instructions 3 Substitutions 4 Variations 5 Equipment 6 Storage 7 Tips for Success 8 FAQ 9 Serving Suggestions 10 Recipe 11 Semolina Bread Recipe Ingredients Active dry yeast - easily available at …
From marcellinaincucina.com

See details

2-INGREDIENT SEMOLINA PASTA RECIPE - BIGGER BOLDER BAKING

Web Jul 23, 2023 Key Ingredients and Why Semolina flour is made from hard durum wheat, the species of wheat used to make pasta. This high gluten, high protein (13%) content gives semolina flour more durability and elasticity.
From biggerbolderbaking.com

See details

12 SEMOLINA RECIPES OF THE SWEET AND SAVOURY KIND | GOURMET …

Web Jun 16, 2023 12 of our best semolina recipes There's much to do with semolina - from golden cakes to saucy bakes. Jun 15, 2023 6:20pm (12 images) Semolina pudding with caramel pears Semolina is a versatile flour that makes for hearty, creamy recipes. In comparison to plain, all-purpose, flour, semolina flour recipes lend a nuttier, sweeter taste.
From gourmettraveller.com.au

See details

SUPER SIMPLE TWO INGREDIENT SEMOLINA PASTA AND HOW TO SHAPE …

Web May 9, 2020 The first step is boiling some water. Semolina flour can be difficult to work with if you don’t use warm water so you’ll want to boil some water and then leave it off the heat while you measure out your flour.
From iamafoodblog.com

See details

SEMOLINA FLOUR RECIPES & MENU IDEAS | BON APPéTIT

Web 21 items Popular Diets Cuisines & Flavors Sort By: Most Recent recipes Fresh Pasta With Buttered Tomatoes Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato...
From bonappetit.com

See details

SAVORY SEMOLINA RECIPE | BON APPéTIT

Web Sep 30, 2007 Preparation. Step 1. Bring 4 cups water to boil in heavy large saucepan over medium-high heat. Add salt. Gradually whisk in semolina. Boil until thick, whisking often, about 3 minutes.
From bonappetit.com

See details

HOW TO MAKE SEMOLINA PASTA - ALLRECIPES

Web Feb 17, 2023 1. Measure flour and salt into a large bowl and make a well in the center with your hand. Pour water into the well, and using a fork, slowly begin to stir in the water, making sure to incorporate the flour from the sides into the middle slowly.
From allrecipes.com

See details

BASBOUSA RECIPE (SEMOLINA CAKE) | THE MEDITERRANEAN DISH

Web Apr 3, 2015 Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Set aside. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed.
From themediterraneandish.com

See details

GETTING STARTED: THE BEST BASIC SEMOLINA PASTA RECIPE | FOODAL

Web Jun 20, 2018 Instructions Put the flour on a well-cleaned kitchen counter and form it into the shape of a nest. In the well in the center of the flour, add the lightly beaten eggs and the salt. Start blending the mixture together with a fork, slowly adding the flour from the outer edges of the nest into the center until all of it is well incorporated.
From foodal.com

See details

SEMOLINA PASTA RECIPE | KING ARTHUR BAKING

Web Recipes Pasta & Noodles Semolina Pasta Recipe by David Turner 3 Reviews 4.7 out of 5 stars Semolina and ‘00’ Pizza Flour come together in this semolina pasta recipe to make beautiful yellow noodles with a toothsome texture and slightly nutty flavor.
From kingarthurbaking.com

See details

15 SEMOLINA RECIPES | OLIVEMAGAZINE

Web Discover our semolina recipes which include gnudi, gnocchi-like dumplings made with ricotta, and then find out uses for finer ground semolina flour such as in our buttery shortbread biscuits. Try more biscuit recipes, couscous recipes, quinoa recipes and pasta recipes. Semolina recipes Ricotta ravioli
From olivemagazine.com

See details

EASY CREAM OF SEMOLINA RECIPE - VERY GOOD COOK

Web Aug 24, 2020 Pour the milk into a medium saucepan, add the semolina and salt, and whisk to combine. Cook, stirring continuously to avoid any lumps forming, over medium-low heat until thick, about 10 minutes.
From verygoodcook.com

See details

SEMOLINA RECIPES - BBC FOOD

Web Batbout flatbread by Nargisse Benkabbou Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. Cakes and...
From bbc.co.uk

See details

HUNGARIAN STRUDEL CHEESECAKE - GOOD HOUSEKEEPING

Web Dec 19, 2023 Step 2 Beat ricotta, eggs, icing sugar, lemon zest, mixed spice, raisins, 1tbsp semolina and a pinch of salt to combine. Set aside. Set aside. Step 3 Brush the top of a filo sheet with butter and ...
From goodhousekeeping.com

See details

HOMEMADE SEMOLINA PASTA DOUGH (HOW TO MAKE FRESH PASTA)

Web Feb 3, 2021 In a medium mixing bowl, add semolina and bread flours and whisk to combine. Transfer flour mixture in a mound on a smooth, clean work surface. Shape a well in the center of your flour. Add the egg, egg yolks and about 1 Tablespoon (15 milliliters) of water to the well.
From thesageapron.com

See details

HOMEMADE SEMOLINA PASTA DOUGH - THE FLOUR HANDPRINT

Web Aug 24, 2022 How to use the food processor. If you want to cut down on the kneading time, start the dough in a food processor. Add both flours, the eggs, egg yolk, and salt into the carafe. Pulse until it forms coarse crumbs. Turn it out onto a clean, dry surface and knead until it’s a smooth, soft dough.
From theflourhandprint.com

See details

EASY SEMOLINA PASTA RECIPE - FOOD FANATIC

Web Jun 13, 2022 Directions. Measure and add the semolina flour, eggs, olive oil and kosher salt to the bowl of a food processor. Pulse for 20 to 30 seconds or until the semolina flour mixture is combined yet crumbly. Turn the dough out onto a lightly floured surface then form it into a ball using your hands.
From foodfanatic.com

See details

SEMOLINA PASTA RECIPE » SLOW LIVING KITCHEN

Web Nov 15, 2023 Step 1: Combine the semolina flour and salt in a large mixing bowl and stir them together. Step 2: Blend the eggs, egg yolks, and olive oil in a separate bowl, whisking until you achieve a unified mixture. Step 3: Gradually introduce the …
From slowlivingkitchen.com

See details

SEMOLINA PASTA DOUGH (EGG-FREE) - INSIDE THE RUSTIC KITCHEN

Web Nov 15, 2021 Step by step photos and recipe instructions. Prepare the flour - Tip the semola (semolina) onto a clean work surface or into a large mixing bowl and make a well in the middle (photo 1). Add the water - Pour the water into the well then slowly incorporate the semolina into the water using a fork (photos 2 & 3).
From insidetherustickitchen.com

See details

HOW TO MAKE SEMOLINA CAKE - MSN

Web Nov 21, 2023 Let the batter rest for about 15-20 minutes to allow the semolina to absorb the liquid. ・Pour the batter into the greased baking dish and smooth the top with a spatula.
From msn.com

See details

17 EASY SEMOLINA RECIPES EVERYONE WILL LOVE - INSANELY GOOD

Web Jul 28, 2022 1. Semolina Yogurt Cake Simple, sweet, tasty… this semolina yogurt cake will knock your socks off! It’s moist and light, with a perfect crumb. It’s everything you want in a cake. This cake reminds me a bit of cornbread… it’s sweet, but not too sweet. The textures are similar, too, but this cake is a bit softer.
From insanelygoodrecipes.com

See details