Chicken For The Gods Recipes
CHICKEN OF THE GODS
Steps:
- A chicken about 2 1/2-3 pounds-cut up. ** Available at most Chinese markets. Marinate chicken pieces in mixture of egg, sherry, soy sauce, 1/4 teaspoon salt and dash of pepper for 20 minutes. Coat each piece of chicken with water chestnut powder. Heat 1 inch of oil in pan. Add chicken and cook until tender and browned on both sides. Melt butter over medium heat and blend in flour and cornstarch. Bring chicken stock to a boil and stir rapidly while adding butter mixture. Reduce heat and add whipping cream (or half and half). Season to taste with salt and pepper. Neatly slice chicken pieces and arrange on hot platter. Cover with cream sauce and sprinkle with toasted sesame seeds. Recipe from the Bali Hai restaurant on Shelter Island-San Diego Printed in the Los Angeles Times California Cookbook.Jo Merrill 11/24/93 -End Recipe Export File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Nutrition Facts : Calories 70 calories, Fat 2.8677499999994 g, Carbohydrate 8.72723124996658 g, Cholesterol 10.275 mg, Fiber 0.265125004271833 g, Protein 1.17157499993694 g, SaturatedFat 1.74206249999993 g, ServingSize 1 1 Serving (22g), Sodium 24.406874966484 mg, Sugar 8.46210624569475 g, TransFat 0.173673749999832 g
CHICKEN FOR THE GODS
This recipe was given to me by a friend. I was a bit skeptical at first as it would certainly take a lot to live up to a name like "Chicken for the Gods" but it is absolutely to die for . . . and so simple because I just throw it together in the crockpot in the morning and have an absolutely delicious meal when I get home.
Provided by ktenille
Categories One Dish Meal
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place flour and mustard in shallow bowl and coat chicken breasts.
- In skillet, brown coated breasts in oil.
- Place in slow cooker and pour condensed soup over the chicken. Add water.
- Cover and cook on low for 6-7 hours.
Nutrition Facts : Calories 514.9, Fat 12.2, SaturatedFat 1.9, Cholesterol 106.2, Sodium 588.1, Carbohydrate 47.8, Fiber 2.6, Sugar 0.6, Protein 50
CHICKEN FOR THE GODS
Make and share this Chicken for the Gods recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 6h20m
Yield 6 chicken breast, 6 serving(s)
Number Of Ingredients 5
Steps:
- .Place flour and mustard in shallow bowl and dredge chicken breasts.
- In a large skillet, brown chicken breast in oil.
- Pour chicken and rice soup over chicken, and add 1/4 cup water.
- Cover and cook on low in slow cooker for 6-7 hours.
Nutrition Facts : Calories 330.1, Fat 9.1, SaturatedFat 1.4, Cholesterol 76.8, Sodium 257.9, Carbohydrate 29.9, Fiber 1.4, Sugar 0.3, Protein 30.1
FOOD FOR THE GODS
You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
Provided by Cookie de Guzman
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Grease and line a 9 x 13 inch pan.
- Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
- Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
- Add dates and walnuts and stir until completely combined.
- Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
- Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.
Nutrition Facts : Calories 289 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 169 mg, Sugar 28.4 g
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