THE BEST WHOLE-BAKED CARROTS
Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots
Provided by Jamie Oliver
Categories Sides Cook with Jamie Vegetables Christmas Dinner Party Father's day Mother's day
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven to 200°C/400°F/gas 6. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.
Nutrition Facts : Calories 106 calories, Fat 6 g fat, SaturatedFat 0.8 g saturated fat, Protein 1.7 g protein, Carbohydrate 12 g carbohydrate, Sugar 10.5 g sugar, Sodium 0.70 g salt, Fiber 4.7 g fibre
SWEET GLAZED CARROTS
These beautifully glazed carrots make the perfect side to any roast dinner.
Provided by Jamie Oliver
Categories One-pan recipes Vegetables Christmas Dinner Party Sunday lunch Thanksgiving
Time 35m
Yield 8 as a side
Number Of Ingredients 7
Steps:
- Trim most of the leafy green stalks off the carrots, then peel them.
- Melt the butter and dripping or goose fat (if using) in a large frying pan over a medium heat. Crush the unpeeled garlic with the flat side of your knife, then add to the pan turning after 1 minute.
- Pick and sprinkle in the thyme sprigs, squeeze over the clementine juice, then add the honey or sugar and a splash of water.
- Add the carrots in a single layer, season with sea salt and black pepper, the jiggle the pan to coat the carrots. Cover, reduce the heat to medium-low and cook for 15 to 20 minutes, or until tender.
- Remove the lid, then cook for a further 5 minutes, or until the glaze has reduced, and the carrots are sticky and caramelised, turning often. Serve straightaway, or reheat when needed.
Nutrition Facts : Calories 115 calories, Fat 5.9 g fat, SaturatedFat 3.2 g saturated fat, Protein 1.2 g protein, Carbohydrate 15.6 g carbohydrate, Sugar 13.9 g sugar, Sodium 0.4 g salt, Fiber 5.2 g fibre
THE ULTIMATE CARROTS
I'm going to show you an easy way to to make ordinary, nice carrots even more delicious - I'm talking outrageously tasty. You'll love these as part of your festive spread.
Provided by Jamie Oliver
Categories Sides Vegetables Aussie Christmas Christmas Sunday lunch Thanksgiving Fruit
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Peel the carrots, then you can chop, quarter or halve them, but I like to leave them whole with the tops on. Don't worry, this recipe will work however you prep them so just get them ready your favourite way.
- Place the carrots in a large, wide pan and just cover with cold water. Add a good pinch of sea salt and a pinch of black pepper, the clementine juice (you can use oranges instead, if you prefer), vinegar and butter.
- Bring to the boil and cook for 20 minutes, or until nearly all the liquid has evaporated.
- Once the butter starts to glaze the carrots, add the thyme sprigs and reduce the heat to low. Cook for 5 minutes, or until caramelised and delicious.
Nutrition Facts : Calories 54 calories, Fat 2.1 g fat, SaturatedFat 1 g saturated fat, Protein 1 g protein, Carbohydrate 8.3 g carbohydrate, Sugar 7.4 g sugar, Sodium 0.30 g salt, Fiber 3 g fibre
AMAZING ROAST VEG
Roasting your veg in a wood-fired oven gives them the most amazing, crispy, slightly chewy texture
Provided by Jamie Oliver
Categories Vegetables Recipes Vegetables Christmas Potato Vegetable sides
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 190°C/375°F/gas 5.
- Bring three pans of salted water to the boil. Peel the potatoes and carrots, and scrub the beets.
- Cut any large potatoes in half and leave any small ones whole. Place the potatoes in one of the pans and parboil for 5 to 10 minutes, or until half cooked. Drain the potatoes, then leave them to steam dry. Return the potatoes to the hot pan and shake it around to chuff up the edges.
- Repeat with the carrots and beets but do not shake them around after, leaving them to steam dry.
- Pick the rosemary leaves and scatter over the potatoes. Break up and scatter with half of the garlic cloves, unpeeled, a drizzle of olive oil, and a pinch of sea salt and black pepper, then place in a large roasting tray.
- Place the carrots and beets in the tray, keeping everything separate, then drizzle over a good lug of olive oil and season well with salt and pepper.
- Scatter over the remaining garlic cloves and roast all the veg in the hot oven for about 20 to 30 minutes, giving them a jiggle every so often, or until everything is crispy, golden and delicious - about 10 minutes before they're ready, drizzle the honey over the carrots and add a lug of balsamic to the beets, then return to the oven.
Nutrition Facts : Calories 253 calories, Fat 5.7 g fat, SaturatedFat 0.8 g saturated fat, Protein 6.2 g protein, Carbohydrate 46.9 g carbohydrate, Sugar 17.2 g sugar, Sodium 0.8 g salt, Fiber 6.9 g fibre
HONEY-ROASTED CARROTS RECIPE BY TASTY
Here's what you need: whole carrots, butter, honey, salt, pepper
Provided by Camille Bergerson
Categories Sides
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams
BAKED CARROTS WITH CUMIN, THYME, BUTTER AND CHARDONNAY
I love this dish made with baby carrots, but feel free to use fat old ones sliced at an angle if you please. Butter and wine make a fantastic sauce which just makes it for me. Serve with anything you like.
Provided by Jamie Oliver
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Tear off around 5feet of kitchen foil and fold it in half to give you double thickness. Place everything but the wine and seasoning in the middle of the foil. Bring up the sides and pour in the white wine. Season well. Fold or scrunch the foil together to seal. Cook in the preheated oven for 45 minutes until the carrots are tender. You may need to cook it for longer if the carrots are bigger than baby ones;
HONEY-ROASTED CARROTS
This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish
Provided by James Martin
Categories Side dish
Time 1h15m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
More about "jamie oliver honey roasted carrots recipes"
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!)
From cookieandkate.com
HONEY ROASTED CARROTS - THE STAY AT HOME …
From thestayathomechef.com
ROASTED CARROT SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
GLAZED CARROTS | JAMIE OLIVER VEGETABLE …
From jamieoliver.com
HONEY GLAZED OVEN ROASTED CARROTS - BAKE IT WITH …
From bakeitwithlove.com
HONEY ROASTED CARROTS VIDEO | JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER'S CHRISTMAS HONEY ROAST PARSNIPS AND …
From mydish.co.uk
10 BEST JAMIE OLIVER ROAST CARROTS RECIPES | YUMMLY
From yummly.com
10 BEST JAMIE OLIVER ROAST CARROTS RECIPES | YUMMLY
From yummly.com
HONEY GLAZED CARROTS RECIPE - I WASH YOU DRY
From iwashyoudry.com
HONEY ROASTED CARROTS | HUGH FEARNLEY-WHITTINGSTALL - YOUTUBE
From youtube.com
HONEY ROASTED CARROTS AND PARSNIPS JAMIE OLIVER RECIPES
From similarrecipe.com
CARROTS IN CARTOUCHE/COOKED IN A BAG | JAMIE OLIVER - YOUTUBE
From youtube.com
ROASTED BABY CARROTS WITH HONEY - ON MY KIDS PLATE
From onmykidsplate.com
ROASTED CARROTS RECIPE {WITH HONEY AND VINEGAR} - COOKING CLASSY
From cookingclassy.com
HONEY ROASTED CARROTS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love