Basic Glaze Icing Recipes

BASIC POWDERED SUGAR GLAZE

Basic Powdered Sugar Glaze image

Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.

Provided by Pillsbury Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups powdered sugar
2 tablespoons margarine or butter, softened
1 teaspoon vanilla
3 to 4 tablespoons milk or half-and-half

Steps:

In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
Use to glaze cakes, coffee cakes or pastries.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/12 of Recipe, Sodium 25 mg, Sugar 19 g

WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES

White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes image

Make and share this White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes recipe from Food.com.

Provided by 2Bleu

Categories Dessert

Time 1m

Yield 1 cup

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
2 tablespoons butter, softened
1 teaspoon vanilla
1 tablespoon milk (orange juice works great too)

Steps:

Mix the confectioners' sugar, butter, and vanilla together.
Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

Nutrition Facts : Calories 1159.1, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.2, Sodium 215.4, Carbohydrate 240.7, Sugar 235.3, Protein 0.7

BASIC SUGAR GLAZE

Basic Sugar Glaze image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Categories Dessert No-Cook

Number Of Ingredients 3

Ingredients

1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

VANILLA GLAZE

Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories Desserts Frostings and Icings Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

Ingredients

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

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