Basic Dog Biscuits Recipes

DOG BISCUITS

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

DOGGIE BISCUITS I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

BASIC DOG BISCUITS

Steps:

• Heat oven to 400*.Line a shieet with parchment paper, set aside.
• Mix flour, wheat germ, brewer's yeast together in a medium bowl.
• In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts -- mix well until combined.
• Turn out onto a floured surface and knead about 2 minutes by hand.
• the dough will be sticky.
• Roll dough out to about 1/2" thick.
• Cut out shapes and place on prepared sheets.
• Bake 20-25 minutes, turn off oven, leaving oven door closed.
• Leave pan in oven for 1 1/2 hours or overnight.
• to allow the treats to dry.
• Store in refrigerator.

EASY DOG BISCUITS

Steps:

• Preheat oven to 350.
• Mix all ingredients together and form into small balls; place onto lightly greased cookie sheets.
• Bake at 350 degrees for 12 minutes.
• Store in refrigerator.