ORANGE SOAK CAKE
This recipe is from Duncan Hines. It is a light, moist cake and very quick and easy to prepare. It is not overly sweet.
Provided by Donna Cease
Categories Cakes
Time 34m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan.
- 2. Combine cake mix using water, oil and eggs in a lareg bowl.
- 3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
- 4. Bake 24 minutes or until toothpick inserted in center comes out clean.
- 5. Cool cake on wire rack for 5 minutes. Poke warm cake with a skewer or fork.
- 6. Blend confectioner's sugar, orange juice and butter in medium bowl. Pour slowly over cake.
- 7. Cool cake completely and frost with whipped topping.
ORANGE-SOAKED BUNDT CAKE
This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. You'll need a thin skewer to poke holes in the cake. Serve the cake garnished with slices of peeled oranges macerated with a little sugar and rum. From Fine Cooking, issue #30.
Provided by evelynathens
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 350°F Butter and flour a 10-inch tube pan or 12-cup bundt pan.
- To make the cake-- Sift the flour, sugar, baking powder, and soda into the large bowl of a stand mixer fitted with the paddle attachment. Add the butter and mix on low speed until fine crumbs form. Change to the whisk attachment. With the machine running on medium speed, whisk in the oil, lemon zest, vanilla extract, and orange juice. Whisk in the eggs one at a time and then increase the speed to high and whisk the batter until light, about 3 min., scraping the sides of the bowl if necessary. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 to 50 minute.
- To make the syrup and glaze-- While the cake bakes, whisk together in a small bowl the orange juice concentrate, butter, rum, and 1/2 cup of the confectioners' sugar.
- When the cake is done, set the pan on a rack to cool for 5 minute With a thin skewer, poke the cake all the way through to the bottom of the pan in about 100 places. Pour 1/3 cup of the syrup over the cake and let stand for 1/2 hour; repeat with another 1/3 cup of syrup and let stand another 1/2 hour before removing the cake from the pan. (At this point you can wrap the cake in plastic and hold for up to 3 days at room temperature; in fact, the flavor only improves.) Cover the remaining syrup with plastic and store at room temperature.
- When ready to serve, whisk the remaining 1/2 cup confectioners' sugar into the remaining syrup. Set the cake on a rack over a baking sheet and pour the glaze over the cake. Let stand for at least 10 minute before slicing and serving.
Nutrition Facts : Calories 660.8, Fat 34.1, SaturatedFat 11.5, Cholesterol 145.4, Sodium 155.9, Carbohydrate 81.8, Fiber 1, Sugar 59.1, Protein 6.7
ORANGE SOAK CAKE
Wonderful sweet citrus cake (a Duncan Hines recipe). Also good when lemon is substituted for orange. Very popular recipe, both at work and home.
Provided by Muffin Goddess
Categories Dessert
Time 50m
Yield 1 13x9inch cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
- Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
- Grease and flour a 13x9-inch pan.
- Prepare and bake cake mix according to package directions.
- While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
- When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
- Pour glaze slowly over top of hot cake, allowing it to soak in.
- Cool completely on a wire rack.
Nutrition Facts : Calories 358.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 58.8, Sodium 318.8, Carbohydrate 54.8, Fiber 0.5, Sugar 39.2, Protein 3.6
ORANGE SOAK CAKE RECIPE - (3.5/5)
Provided by á-30256
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 350°F. Grease and flour 13 x 9-inch pan. 2.For cake, prepare and bake according to package directions. Poke holes in top of warm cake with tines of fork or toothpick. 3.For glaze, combine confectioners' sugar, orange juice, melted butter and water in medium bowl. Pour slowly over top, allowing glaze to soak into warm cake. Cool completely
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