HERB BRAISED PORK CHOPS WITH CREAMY ONION GRAVY
These pork chops braise in an herb-infused stock and are topped off with a creamy and savoury onion gravy.
Provided by Judith Hannemann
Categories Everyday Meals Pork skillet dinners
Time 40m
Number Of Ingredients 8
Steps:
- If using half-and-half or light cream, you may need to thicken.
- Melt butter in a large skillet over medium heat.
- Brown pork chops well on all sides--you may have to do this in shifts depending on how large your chops are
- Remove browned pork chops from pan and set aside.
- Add onion to the same pan and saute over medium-low heat until onions are translucent.
- Add the stock, thyme (or herb of choice) and the au jus mix; stir to blend.
- Add pork chops back to the pan and bring to a boil.
- Reduce the heat to low, cover and cook for 20 minutes.
- The au jus gravy mix added enough salt for my taste, but taste the liquid at this point to see if you need to add any to your own taste.
- TO MAKE GRAVY
- Remove pork chops to a plate and keep warm (I usually put them on an oven-proof plate and pop them in a 200F oven).
- Turn heat to medium-high, add the cream, stirring to blend it well, and allow the liquid to reduce by about one third. This should take about 8-10 minutes.
- Thicken if you want thicker gravy.
- SLOW COOKER DIRECTIONS
- Brown chops as in original recipe. Set aside.
- Deglaze browning skillet with stock.
- Add stock, chopped onions, au jus mix and herb(s) to crock pot; stir.
- Lay chops on top of liquid.
- Cover and cook on low 6-8 hours (4-6 on high)**
- Remove chops and stir in cream.
- Turn cooker to high and thicken with either flour or cornstarch (see ingredient list for suggested thickening), if desired (but you'll probably have to).
- Cook on high about 10 minutes.
- **slow cooker times are approximate. Always check at MINIMUM time
Nutrition Facts : ServingSize 1 serving, Calories 368 kcal, Carbohydrate 9 g, Protein 32 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 279 mg, Fiber 1 g, Sugar 3 g
BRAISED PORK CHOPS WITH CREAM GRAVY
Very simple and fairly quick. However, the results are delicious. I don't remember where I got it from, but we always enjoy it. If you mash potatoes to go with it, you can also put the gravy over them.
Provided by Kayne
Categories Pork
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Spray skillet with non stick spray.
- brown chops on both sides, then add the water and all the spices.
- cover and simmer for 20 - 30 minutes until the chops are cooked thoroughly.
- take the chops out of the pan, set aside and keep warm.
- Combine milk and corn starch, cook in skillet until thick, stirring constantly.
- Place the chops on plates and pour the gravy over them.
Nutrition Facts : Calories 491.7, Fat 29.9, SaturatedFat 10.8, Cholesterol 155.8, Sodium 455, Carbohydrate 6.1, Fiber 0.2, Sugar 0.2, Protein 46.5
BRAISED PORK CHOPS WITH CREAM GRAVY
Looking for a pork dinner? Then check out these braised chops served with thick creamy gravy - a scrumptious meal.
Provided by Pillsbury Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover; simmer 20 to 30 minutes or until pork chops are tender.
- Remove pork chops from skillet; keep warm. In small bowl, combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork chops.
Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 65 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g
PORK CHOPS WITH MUSHROOM GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
- Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
- Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.
PORK CHOPS SMOTHERED IN ONION GRAVY
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.
Provided by Lolita Contreras Murrah
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
- Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
- Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
- Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.8 calories, Carbohydrate 19.7 g, Cholesterol 63 mg, Fat 26 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 709.1 mg, Sugar 3.1 g
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