Huckleberry Bbq Sauce Recipes

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LEOPOLD'S HUCKLEBERRY SAUCE



Leopold's Huckleberry Sauce image

Provided by Food Network

Categories     dessert

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 5

2 cups huckleberries
1/3 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
1 1/2 teaspoons water

Steps:

  • In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
  • In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

HUCKLEBERRY BBQ SAUCE RECIPE



Huckleberry BBQ Sauce Recipe image

Provided by Stacy_K

Number Of Ingredients 17

Meat:
4-6 lbs boneless beef ribs
1/2 large chopped white onion
Salt and pepper
For BBQ Sauce:
Small can of tomato paste
1/4 cup apple cider vinegar
1/4 cup huckleberry honey (or agave nectar, regular)
10 oz huckleberry syrup (or chokecherry, prickly pear, or other flavor)
1/4 cup water (use it to clean out the syrup bottle and add to sauce)
1/4 cup olive oil
4 cloves minced garlic
3 T. cumin
2 t. cinnamon
1-3 t. cayenne pepper (optional to taste)
Salt and pepper
Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours. Add extra sauce and serve.

Steps:

  • Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours, reducing heat to 300 after about 2 hours. Add extra sauce and serve.

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