SIMPLE CRANBERRY SAUCE
When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar, a zest from your favorite citrus and some simmer time-homemade cranberry sauce will be on the table before you know it. The best part? You can make this crimson berry sauce the night before, so come turkey day you'll have one less thing to worry about.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h25m
Yield 16
Number Of Ingredients 3
Steps:
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
BASIC CRANBERRY SAUCE
Cranberries arrive at market to help kick off the holidays with a festive hue and lively flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.
Nutrition Facts : Calories 92 g, Fiber 2 g
BAKED CRANBERRY SAUCE
Provided by Food Network
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY SAUCE
I turn to this recipe frequently because I can prepare it a day ahead-it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 20m
Yield about 2-3/4 cups
Number Of Ingredients 4
Steps:
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
More about "base cranberry sauce recipes"
16 LEFTOVER CRANBERRY SAUCE RECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Cranberry Meatballs. Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the leftover cranberry sauce and add a bit more jelly if the recipe needs some sweetness to balance the tang of barbecue sauce.
- Cranberry BBQ Chicken. After seasoning and searing the chicken, it gets doused in a chunky sauce of onions, celery, cranberry, and barbecue sauce and baked.
- Brie Cranberry and Chicken Pizza. An intriguing combination of sweet and tangy cranberry sauce, creamy brie, and tender chunks of chicken make this unusual pizza.
- Cranberry Crumb Pie. This stunning pie has a cheesecake-like layer of cream cheese mixed with sweetened condensed milk, a layer of cranberry sauce, and a walnut crumb topping.
- Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce. A great recipe for using both leftover cooked turkey and cranberry sauce.
- Best Leftover Cranberry Sauce Muffins. Oatmeal and pecans lend texture to these terrifically soft and fluffy muffins. Recipe creator Marie Wishart says the amount of sugar needed depends on how sweet your cranberry sauce is and says you can go up to 1/2 cup if the leftover cranberry sauce is on the tart side.
- Slow Cooker Cranberry Pork. This dump dinner recipe uses a can of cranberry sauce, a bottle of French dressing, and one sliced onion as the cooking sauce for a pork loin.
- Cranberry Swirl Coffee Cake. This easy Bundt-style coffeecake gets a sweet swirl of bright cranberry sauce in the middle. Recipe creator Laura Owen says plain yogurt can be substituted for sour cream and recommends serving it over the holidays for breakfast.
- No-Bake Cranberry Sauce Pie. Using cranberry gelatin, canned cranberry sauce, cream cheese, and a pre-made graham cracker crust make this one of the easiest yet most impressive pies ever.
- Cranberry Glazed Pork Ribs. The savory blend of canned cranberry sauce, a cinnamon stick, Dijon mustard, and orange zest is so popular with recipe reviewers that many suggest doubling or tripling it.
CRANBERRY SAUCE RECIPES
From allrecipes.com
EASY CRANBERRY SAUCE RECIPE [4 INGREDIENTS] | TASTE OF HOME
From tasteofhome.com
42 CRANBERRY SAUCE RECIPES THAT ARE TRULY SPECIAL
From foodnetwork.com
CRANBERRY SAUCE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CRANBERRY SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
40 BEST PLANT-BASED CRANBERRY RECIPES
From sharonpalmer.com
HOMEMADE CRANBERRY SAUCE - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
10 BEST CRANBERRY SAUCE RECIPES | YUMMLY
From yummly.com
BASIC CRANBERRY SAUCE RECIPE - THE DAILY MEAL
From thedailymeal.com
OUR BEST THANKSGIVING CRANBERRY SAUCE RECIPES | TASTE OF …
From tasteofhome.com
10 QUICK AND EASY HOMEMADE CRANBERRY SAUCES - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love