Barneys Beanery Type Chilli Recipes

BARNEY'S BEANERY-TYPE CHILLI

Steps:

• Brown and drain 1 lb. of ground beef. Meanwhile, empty V-8 Juice and beer into a large stock pot. Bring to a boil; reduce heat & simmer, Add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES.
• Open chili spice package. You will find 4 packets of different spices.
• Add larger package of chili spices, first, and stir.
• Add salt packet to taste, stir.
• Add small cayenne pepper packet to taste (optional). Will be extremely hot & spicy if all is added. (I usually add 1/4 to 1/2 of packet.).
• If you like thick chili follow directions on package for use of masa flour to thicken.
• Continue to simmer and stir. It's ready to eat when heated through. The longer it simmers the spicier it will get. If you want to simmer awhile longer, reduce heat to low so it doesn't burn.

EASY BANANA BROWNIES

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
• Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
• Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.