BARISTA BASICS: HOW TO MAKE AN ESPRESSO IN 14 STEPS
From perfectdailygrind.com Estimated Reading Time 7 mins
The Cup. It’s important to warm the cup before using it. Rinse it with hot water so that the porcelain or glass won’t cool down your beverage on impact.
The Portafilter & Basket. Next, check your portafilter handle to ensure it’s clean and dry. Remember, old coffee residue will affect the taste of the new espresso you’re making.
Grind & Dose. Dose your ground coffee into your portafilter. Pay attention to the grind size as well as the dose to make sure you don’t over- or under-extract your shot.
Distribute Grounds. Tap the portafilter handle gently on the tamp mat to distribute the ground coffee evenly, or – if you have one – use a distribution tool.
Tamp. The next step is to tamp. Again, the aim is to remove any air pockets and ensure the coffee is completely level. Take your tamper and press it down onto the ground coffee, making sure you both tamp straight and use sufficient pressure.
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