Barefoot Contessa Hot Crab Dip Recipes

HOT CRAB DIP

Hot Crab Dip image

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 ounces reduced-fat cream cheese (Neufchatel), room temperature
1/4 cup reduced-fat sour cream
1/4 teaspoon hot sauce
1/4 teaspoon crab boil spices, (recommended: Old Bay)
1 garlic clove, minced
Kosher salt and freshly ground pepper
12 ounces fresh crab meat, picked over for bits of shell and patted dry
2 scallions, thinly sliced
2 tablespoons chopped fresh parsley
2 to 3 teaspoons fresh lemon juice
Whole-wheat crackers for serving, optional

Steps:

Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

CRAB CAKES

Crab Cakes image

Provided by Ina Garten

Categories appetizer

Time 1h5m

Yield 26 mini crab cakes; 6 to 8 servings

Number Of Ingredients 21

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
3/4 cup small diced red onion (1 small onion)
1 1/2 cups small diced celery (4 stalks)
1/2 cup small diced red bell pepper (1 small pepper)
1/2 cup small diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot pepper sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 pound lump crabmeat, drained and picked to remove shells
1/2 cup plain dry bread crumbs
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
For frying
4 tablespoons unsalted butter
1/4 cup olive oil

Steps:

Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.

More about "barefoot contessa hot crab dip recipes"

BAREFOOT CONTESSA | HOMEPAGE

Web Out & About. GO-TO DINNERS. Cooking during the pandemic got pretty crazy, even for me, so I devised all kinds of ways to get dinner on the…
From barefootcontessa.com

See details

CRAB DIP RECIPES : FOOD NETWORK | FOOD NETWORK

Web 2 days ago Cream Cheese Crab Spread with Homemade Crostini. Recipe | Courtesy of Valerie Bertinelli. Total Time: 1 hour 15 minutes. 4 Reviews.
From foodnetwork.com

See details

BAREFOOT CONTESSA | PAN-FRIED ONION DIP | RECIPES

barefoot-contessa-pan-fried-onion-dip image

Web Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes, …
From barefootcontessa.com

See details

CLASSIC HOT CRAB DIP FOR NEW YEAR'S EVE | ALEXANDRA'S …

Web 2014-12-30 Preheat oven to 400 degrees with a rack in the center. Melt 2 tablespoons butter in a medium saucepan over medium heat. Add shallots and cook until soft, about 2 minutes. Add 1 tablespoon water and …
From alexandracooks.com

See details

INA GARTEN CRAB DIP RECIPE : TOP PICKED FROM OUR EXPERTS

Web Artichoke Dip Ina Garten Recipes. hot www.tfrecipes.com. Preheat oven to 350 degrees F (175 degrees C). Combine cream cheese and mayonnaise in a large bowl until smooth; …
From recipeschoice.com

See details

CRAB DIP RECIPE INA GARTEN : TOP PICKED FROM OUR EXPERTS

Web Shred the crabmeat into a bowl and mix with the parsley, lime juice, salt, to taste, and pepper. Add the crabmeat to the scallion mixture. Melt 10 tablespoons of butter in a …
From recipeschoice.com

See details

INA GARTEN CRAB DIP - ALEX BECKER MARKETING

Web 2022-05-30 Ina Garten Crab Louie Salad Recipes hot www.tfrecipes.com Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the …
From alexbecker.org

See details

BAREFOOT CONTESSA HOT CRAB DIP : TOP PICKED FROM OUR EXPERTS

Web new www.allrecipes.com. Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Combine cream cheese and mayonnaise in a large bowl until …
From recipeschoice.com

See details

BAREFOOT CONTESSA CRAB RECIPES : OPTIMAL RESOLUTION LIST

Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

BAREFOOT CONTESSA | FRESH CRAB NACHOS | RECIPES

Web Preheat the oven to 375 degrees. In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, …
From barefootcontessa.com

See details

BAREFOOT CONTESSA CRAB CAKES RECIPES ALL YOU NEED IS FOOD …

Web In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat …
From stevehacks.com

See details

BAREFOOT CONTESSA HOT CRAB DIP RECIPES

Web Shape into bite-sized crab cakes. Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until …
From noterecipes.com

See details

INA GARTEN JUST SHARED HER FAVORITE SUPER BOWL DIP RECIPE - FOOD …

Web 2018-02-02 Super Bowl Sunday is upon us, which means it's time for nachos, wings, beer cocktails, and dip. There's no way to go wrong on this epic American feasting holiday, …
From foodandwine.com

See details

BAREFOOT CONTESSA | RECIPES MAIN PAGE

Web Make-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage.
From barefootcontessa.com

See details

PAULA DEEN: SAVANNAH HOT CRAB DIP RECIPE - SERVES A …

Web Directions. Preheat oven to 325 °F. Grate a cup of jack cheese and toss it into the crab meat. Then add Parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, …
From pauladeen.com

See details

BAREFOOT CONTESSA | COOKBOOK INDEX

Web Modern Comfort Food: 35: Hot Spiced Apple Cider: Cocktails: Modern Comfort Food: 31: ... Barefoot Contessa Parties! 58: Crab Cakes with Rémoulade Sauce: Meat & Seafood: …
From barefootcontessa.com

See details

INA'S CRAB DIP APPETIZER - RECIPE - COOKS.COM

Web 2012-11-05 1 (6 1/2 oz.) can crab meat1/2 onion, finely chopped2 tbsp. shallots, chopped1 c. White Sauce2 bay leavesSalt & pepper1 tbsp. parsley1/2 tsp. thymeDash of Lea & …
From cooks.com

See details

BAREFOOT CONTESSA HOT CRAB DIP RECIPES

Web Steps: Preheat the oven to 400 degrees F. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, …
From tfrecipes.com

See details