ROASTED COD WITH SPINACH AND CLAM SAUCE
Steps:
- Preheat oven to 450 F. Heat 2 TBLs oil in large nonstick skillet over medium-high heat. Add shallots and garlic and saute until golden, approx 4 min. Add wine and bring to a boil. Add fresh clams, cover and cook until clams open, approx 4 min. (discard any clams that do not open) Stir in canned clams with juice, lemon juice, basil and tarragon, then whisk in butter. Season sauce to taste with salt and pepper. Remove from heat. Meanwhile, heat 2 TBLs oil in large ovenproof skillet over high heat. Sprinkle cod with salt and pepper. Add to skillet and cook 1 minute per side. Transfer skillet to oven and roast until fish is opaque in center, about 5 min. Heat remaining 1 TBL oil in large pot over high heat. Add spinach and crushed red pepper and stir just until spinach wilts, about 3 min. Rewarm sauce over medium heat. Divide spinach among plates. Top with fish and sauce. Bon Appetit sept. 2005 notes: I used halibut instead of cod. the clam sauce is excellent. I used the leftover sauce with pasta a few nights later. I believe I used spinach with sauce for the pasta too.
SPINACH AND BABY CLAM SAUCE
This is a heavily modified recipe from "The New Italian Cooking" book by Margaret and G. Franco Romagnoli. Theirs does not have spinach, and I needed to add vegetables to the family's meals. I've changed it enough that when asked for the recipe I cannot copy it from the book.
Provided by Wife-w-kids
Categories Sauces
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Thaw, drain and squeeze chopped spinach. If you don't get the spinach mostly dry, the sauce is wet, runny and rather icky. !Raw spinach does not work in this recipe!
- Melt butter in sauce pan.
- Add olive oil and garlic.
- Add spinach, cook until warmed through (approximately 5 minutes).
- Add clams and juice, simmer for 5 minutes.
- remove from heat, serve over 3/4 pound pasta noodles with bread crumbs and cheese as toppings.
Nutrition Facts : Calories 319.8, Fat 22.6, SaturatedFat 8.9, Cholesterol 77.7, Sodium 266.4, Carbohydrate 9.1, Fiber 3, Sugar 1.2, Protein 21.7
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