Barbs Spinach Queso Dip Recipes

SPINACH CON QUESO DIP

Steps:

• Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
• Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

POBLANO QUESO DIP

Steps:

• In a saucepan over medium heat, melt the butter. Add garlic and peppers; sauté until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller's Pepperoni Minis.
• Refrigerate any leftover dip for up to 24 hours. Reheat and serve hot over baked potatoes or cooked pasta with sliced Piller's Pepperoni Minis.
• More information and recipe ideas are available online at pillers.com.

SPINACH CON QUESO

Steps:

• Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
• Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

SPINACH QUESO DIP

Steps:

• Heat the oil in a large skillet over medium heat. Add the onions and jalapeno with a small pinch of salt. Saute for about 6 minutes, until soft and fragrant. Add the cheeses and milk, stirring constantly until cheeses are melted.
• Add the canned tomatoes, spinach and cilantro, and stir well to combine.
• Transfer to a serving dish and serve with tortilla chips.
• Reheat in the microwave or serve in a small slow cooker to keep warm for a longer period of time.
• Enjoy!

HOT MEXICAN SPINACH QUESO DIP

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, add all the above ingredients and mix well.
• Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.

QUICK MEXICAN 3 INGREDIENT QUESO DIP

Steps:

• Spread a can of chili in a 9x12 dish
• Top with 8oz of cream cheese
• Sprinkle with monetary jack cheese (as much as you want).
• Bake at 350 for 20-30 minutes- until top is bubbly. Enjoy!

RUBY TUESDAY'S SPINACH Y QUESO DIP

Steps:

• Mix together in microwave-safe bowl.
• Heat on high in 1 minute intervals, stirring in between. Continue until heated through.
• Serve with tortilla chips.

RO*TEL FAMOUS QUESO DIP

Steps:

• Combine undrained tomatoes and cheese in medium saucepan.
• Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
• Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
• COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.