Barbecued Mahi Mahi With Yellow Pepper Cilantro Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBECUED MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO



Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto image

Provided by Bobby Flay

Categories     main-dish

Time 21m

Yield 4 servings

Number Of Ingredients 19

2 tablespoons Spanish paprika
1 tablespoon ancho chile powder
2 teaspoons ground cumin
2 teaspoons dark brown sugar
1 teaspoon chile de arbol powder
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
2 large yellow bell peppers, grilled, peeled, seeded and chopped
1 clove garlic, chopped
2 tablespoons pine nuts
1 cup chopped fresh cilantro leaves
3 tablespoons grated Parmesan
1/2 cup extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly grated pepper
4 mahi mahi fillets, 8 ounces each
4 teaspoons olive oil
"Barbecue" Rub
Cilantro leaves

Steps:

  • Combine all the rub ingredients in a small bowl.
  • Place peppers, garlic, pine nuts, cilantro and cheese in a food processor and process until combined. With the motor running, add the oil and process until emulsified and season with salt and pepper, to taste.
  • Heat grill to high. Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. Turn the fish over and grill for 3 to 4 minutes longer or until cooked to medium doneness. Top each fillet with a few tablespoons of the pesto and garnish with cilantro leaves.

GRILLED MAHI MAHI WITH ROASTED PEPPER SAUCE AND CILANTRO PESTO



Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto image

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for other types of fish like snapper or swordfish.

Provided by CookinginFL

Categories     Seafood     Fish     Mahi Mahi

Time 40m

Yield 4

Number Of Ingredients 14

½ cup white wine
1 shallot, minced
2 tablespoons shredded Parmesan cheese
2 cloves garlic
⅓ cup chopped walnuts
1 tablespoon extra-virgin olive oil
¼ cup packed fresh cilantro leaves
⅛ teaspoon ground black pepper
1 (12 ounce) jar roasted red bell peppers, drained
4 (6 ounce) mahi mahi fillets
salt and ground black pepper to taste
1 tablespoon butter
⅛ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Place the wine and shallot in a saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and reduce the liquid down by about half, about 4 minutes. Remove from heat and set aside.
  • Place the Parmesan cheese, garlic, and walnuts into a food processor; process until finely chopped. Add the olive oil, cilantro, and 1/8 teaspoon black pepper; process until smooth. Remove the cilantro pesto from the food processor and set aside.
  • Place the red peppers into the food processor, pour in the wine reduction, and process until smooth. Pour the entire mixture back into the saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer the sauce for 4 minutes. Meanwhile, season both sides of the mahi mahi fillets with salt and pepper.
  • Cook the mahi mahi on the preheated grill until the fish is golden and flakes easily with a fork, about 4 minutes per side.
  • Whisk the butter, 1/8 teaspoon black pepper, and 1/4 teaspoon salt into the red pepper sauce until smooth. Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 9.5 g, Cholesterol 134.2 mg, Fat 15.2 g, Fiber 1.5 g, Protein 35.6 g, SaturatedFat 3.8 g, Sodium 668.9 mg, Sugar 3.4 g

GRILLED MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO



Grilled Mahi Mahi With Yellow Pepper-Cilantro Pesto image

I made this recipe a while back from Foodnetwork by Bobby Flay. The yellow pepper-cilantro pesto topping is just marvelous.

Provided by gailanng

Categories     Mahi Mahi

Time 27m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons spanish paprika
1 tablespoon dried ancho chile powder or 1 tablespoon dried chipotle powder
2 teaspoons ground cumin
2 teaspoons brown sugar
1 teaspoon achiote powder or 1 teaspoon arbol chile, powder
1 teaspoon kosher salt (not table salt)
1 teaspoon fresh coarse ground black pepper
2 large yellow bell peppers, grilled, peeled, seeded and chopped
1 garlic clove, chopped
2 tablespoons walnuts or 2 tablespoons pine nuts
1 cup chopped fresh cilantro leaves
3 tablespoons grated parmesan cheese
1/2 cup olive oil
1 teaspoon kosher salt (not table salt)
1 teaspoon freshly grated pepper
4 mahi mahi fillets, 8 ounces each
4 teaspoons olive oil

Steps:

  • Combine all the rub ingredients in a small bowl.
  • To make the pesto, place peppers, garlic, walnuts or pine nuts, cilantro and cheese in a food processor and process until combined. With the motor running, add the oil and process until emulsified and season with salt and pepper, to taste. Set aside.
  • Heat grill to high. Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. Turn the fish over and grill for 3 to 4 minutes longer or until cooked to medium doneness. Top each fillet with a few tablespoons of the pesto.

Nutrition Facts : Calories 549.5, Fat 37.6, SaturatedFat 5.8, Cholesterol 152.2, Sodium 1151.2, Carbohydrate 13.2, Fiber 3.5, Sugar 2.9, Protein 41.9

GRILLED CAULIFLOWER WITH CILANTRO PESTO



Grilled Cauliflower with Cilantro Pesto image

Provided by Valerie Bertinelli

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 12

1 large head cauliflower, cut into 1- to 2-inch florets (about 6 cups)
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Cilantro Pesto, recipe follows
Cotija cheese and cilantro leaves, for serving
1/2 cup extra-virgin olive oil
1 tablespoon lime zest and 3 tablespoons lime juice, from 1 to 2 limes
1/4 teaspoon crushed red pepper flakes
1 clove garlic, smashed and peeled
2 cups packed cilantro leaves
1 cup roasted and unsalted cashews
1/2 cup crumbled Cotija cheese

Steps:

  • Preheat an outdoor grill to medium-high.
  • Add the cauliflower, olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large mixing bowl. Toss to coat the cauliflower. Transfer to a grill basket and grill, tossing occasionally, until the cauliflower is charred in places and softened, about 10 minutes. (This can alternatively be done on an indoor grill pan.)
  • Transfer the grilled cauliflower to the serving bowl with the Cilantro Pesto and toss to coat.
  • Garnish with Cotija cheese and cilantro. Serve immediately or at room temperature.
  • Add the olive oil, lime zest, lime juice, pepper flakes and garlic to a food processor fitted with the blade attachment. Pulse together until the garlic is finely chopped. Next, add the cilantro and blend until smooth. Add the cashews and Cotija cheese and pulse until the mixture becomes a thick paste and is evenly combined. Transfer the mixture to a serving bowl and set aside until the cauliflower is grilled.

GRILLED MAHI MAHI WITH ROASTED PEPPER SAUCE AND CILANTRO PESTO



Grilled Mahi Mahi With Roasted Pepper Sauce and Cilantro Pesto image

Make and share this Grilled Mahi Mahi With Roasted Pepper Sauce and Cilantro Pesto recipe from Food.com.

Provided by RavynLoony

Categories     Mahi Mahi

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup white wine
1 shallot, minced
2 tablespoons shredded parmesan cheese
2 garlic cloves
1/3 cup chopped walnuts
1 tablespoon extra virgin olive oil
1/4 cup packed fresh cilantro leaves
1/8 teaspoon ground black pepper
1 (12 ounce) jar roasted red peppers, drained
4 (6 ounce) mahi mahi fillets
salt & fresh ground pepper
1 tablespoon butter
1/8 teaspoon ground black pepper
1/4 teaspoon salt

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Place the wine and shallot in a saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and reduce the liquid down by about half, about 4 minutes. Remove from heat and set aside.
  • Place the Parmesan cheese, garlic, and walnuts into a food processor; process until finely chopped. Add the olive oil, cilantro, and 1/8 teaspoon black pepper; process until smooth. Remove the cilantro pesto from the food processor and set aside.
  • Place the red peppers into the food processor, pour in the wine reduction, and process until smooth. Pour the entire mixture back into the saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer the sauce for 4 minutes. Meanwhile, season both sides of the mahi mahi fillets with salt and pepper.
  • Cook the mahi mahi on the preheated grill until the fish is golden and flakes easily with a fork, about 4 minutes per side.
  • Whisk the butter, 1/8 teaspoon black pepper, and 1/4 teaspoon salt into the red pepper sauce until smooth. Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve.

More about "barbecued mahi mahi with yellow pepper cilantro pesto recipes"

OUR BEST MAHI MAHI RECIPES - FOOD NETWORK
our-best-mahi-mahi-recipes-food-network image
Web Our Best Mahi Mahi Recipes Also known as dorado, mahi mahi is a large, white-fleshed fish that’s easy to prepare and oh-so-delicious. Try it in everything from curries to tacos. Save...
From foodnetwork.com
See details


GRILLED MAHI MAHI RECIPE (& VIDEO!) - READY IN JUST 15 …
grilled-mahi-mahi-recipe-video-ready-in-just-15 image
Web Apr 13, 2021 First, get a small bowl and mix together the seasonings. Second, coat the fish in olive oil. A basting brush works great for this. Next, season the mahi mahi with the seasonings. Now, it is time to heat the …
From eatingonadime.com
See details


GRILLED MAHI MAHI WITH RED PEPPER & CILANTRO PESTO …
grilled-mahi-mahi-with-red-pepper-cilantro-pesto image
Web Apr 15, 2010 Set the pesto aside. The Mahi Mahi: In a small bowl, combine brown sugar, cumin, salt, pepper, and chipotle chile powder. Rub each of four 6-ounce mahi mahi fillets with 1 teaspoon olive oil and rub …
From cookincanuck.com
See details


EASY MAHI MAHI RECIPES & IDEAS - FOOD & WINE
Web Turn to Food & Wine's guide to mahimahi for grilled recipes, recipes with tropical flavor, and make-ahead dishes like Padma Lashmi's mahimahi curry coconut stew. Grilled …
From foodandwine.com
See details


BEST GRILLED MAHI MAHI RECIPE - HOW TO GRILL MAHI MAHI - THE …
Web Jul 5, 2022 Directions. Step. 1 Preheat a grill to medium-high heat (400 to 450°). Step. 2 Brush the fish on both sides with olive oil. In a small bowl, stir together the salt, thyme, …
From thepioneerwoman.com
See details


BOBBY FLAY’S BARBEQUED MAHI WITH CILANTRO PESTO
Web Nov 5, 2008 1 teaspoon freshly grated pepper Mahi-mahi: 4 Mahi-mahi fillets, 8 ounces each 4 teaspoons olive oil “Barbecue” Rub Cilantro leaves Combine all the rub …
From aggieskitchen.com
See details


RECIPE FOR BARBECUED MAHI MAHI WITH YELLOW PEPPER-CILANTRO …
Web Oct 2, 2022 Chef Delicioso October 2, 2022
From marliave.com
See details


"BARBECUED" MAHIMAHI WITH YELLOW PEPPER-CILANTRO PESTO RECIPE
Web Save this "Barbecued" mahimahi with yellow pepper-cilantro pesto recipe and more from Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire to your …
From eatyourbooks.com
See details


"BARBECUED" MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO RECIPE
Web 4 Mahi-mahi fillets, 8 ounces each 4 teaspoons olive oil “Barbecue” Rub Cilantro leaves Combine all the rub ingredients in a small bowl. Place peppers, garlic, pine nuts, …
From recipegoulash.cc
See details


GRILLED MAHI-MAHI RECIPE WITH CILANTRO - GINGER PESTO
Web Feb 5, 2022 2 bunches cilantro - thoroughly washed and dried, with stems 1 large jalapeno pepper - seeded if desired 2 tablespoon minced ginger - approximately a 1-inch …
From fromachefskitchen.com
See details


BARBECUED MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO
Web 1 teaspoon coarsely ground black pepper Yellow Pepper-Cilantro Pesto: 2 large yellow bell peppers, grilled, peeled, seeded and chopped 1 clove garlic, chopped 2 …
From spicesforless.com
See details


BARBECUED MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO
Web Barbecued Mahi Mahi with Yellow Pepper-cilantro Pesto recipe: Prep Time:15 minInactive Prep Time:--Cook Time:6 minLevel: Easy
From bigoven.com
See details


BARBECUED MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO
Web Pan-Fried Giant Latke with Caramelized Apples and Sour Cream
From zlate.gpt.net-freaks.com
See details


BARBECUED MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO
Web Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. …
From waverecipes.com
See details


GRILLED MAHI MAHI - BBQING WITH THE NOLANDS
Web Jun 10, 2021 In a small bowl, stir together the salt, garlic powder, onion powder, paprika, and black pepper. Season the fish on the top and sides with the seasoning. Use it all! …
From bbqingwiththenolands.com
See details


BARBECUED MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO : RECIPES ...
Web 1 teaspoon coarsely ground black pepper Yellow Pepper-Cilantro Pesto: 2 large yellow bell peppers, grilled, peeled, seeded and chopped 1 clove garlic, chopped 2 …
From cookingchanneltv.com
See details


Related Search