Brown Sugar Cinnamon French Toast Recipes

BROWN SUGAR CINNAMON FRENCH TOAST

Steps:

• In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
• In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
• Serve warm.
• If desired, serve with maple syrup.

CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST

Steps:

• Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
• Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
• Whisk the sugar and cinnamon in a small bowl.
• Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
• Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.

CINNAMON SUGAR FRENCH TOAST

Steps:

• Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
• Cut bread into 3/4 inch slices.
• Dip in milk/egg mixture long enough to soak through.
• Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
• Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
• Serve with syrup and butter.

FRENCH TOAST WITH BROWN SUGAR

Steps:

• Preheat oven to 400°F.
• Mix together all the ingredients-make sure the brown sugar is dissolved.
• Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
• Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.

MAPLE, BROWN SUGAR & CINNAMON FRENCH TOAST

Steps:

• In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
• Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
• Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
• Cook for 3-5 minutes on each side or until lightly browned.
• Serve hot with butter and real maple syrup.