Barbecued Beefies Recipes

BARBECUED BEEFIES

Barbecued Beefies image

This is a recipe that I used to make all the time when DH and I had Kids at home and money was a big issue. It is off a recipe card from Betty Crocker back in 1971. It's from the "Best before payday dinner" card. I used it alot and still make it once in a while because it is so good. I should put it in my "Money is tight now that I'm retired cookbook". (For future use) Based on Chef Tweaker's review I have moved some of the steps for ease in preparing this dish.

Provided by teresas

Categories Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground beef
1 1/2 cups milk
1 cup oats
2 tablespoons onions, grated
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon chili powder
3 medium onions, finely chopped
3/4 cup catsup
3/4 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon paprika

Steps:

Barbecue Sauce:.
In saucepan mix all ingredients for Barbecue Sauce.
Simmer uncovered for 30 minutes.
Preheat oven to 350°.
Mix all ingredients except Barbecue Sauce.
Shape mixture into 16 patties; place in ungreased baking pan, 13 X 9 X 2 inches.
Pour Barbecue Sauce over patties.
Bake uncovered 1 hour.

Nutrition Facts : Calories 444.3, Fat 21.3, SaturatedFat 8.4, Cholesterol 85.7, Sodium 1090.9, Carbohydrate 34.6, Fiber 4.2, Sugar 9.9, Protein 28.8

BARBECUED BEEFY BEANS

Barbecued Beefy Beans image

Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw and cornbread for a hearty dinner.

Provided by littleturtle

Categories Pork

Time 41m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 lb ground beef
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (28 ounce) can pork and beans
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
1/4 cup brown sugar (optional)
1/4 teaspoon Tabasco sauce

Steps:

Heat vegetable oil in a large skillet over medium heat; sauté ground beef with onions until beef is browned and onions are tender.
Pour off excess fat, and add remaining ingredients.
Pour into a 1 1/2-quart casserole dish, and bake at 350°F for 30 minutes.

BEST HAMBURGERS IN BBQ SAUCE

Best Hamburgers in BBQ Sauce image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Linda Styron).

Provided by SouthernBell2627

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground chuck
1/2 cup soft breadcrumbs
1/4 cup milk
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1 tablespoon sugar
1/2 cup ketchup
1 onion, sliced
salt and pepper, to taste

Steps:

Moisten breadcrumbs with milk.
Add meat and form into 4 patties.
Season with salt and pepper.
Brown patties in oil.
Add Worcestershire sauce, vinegar, sugar, ketchup, and onion.
Cover and cook 10 minutes.
Serve immediately on hamburger buns.
recpe may be doubled.

Nutrition Facts : Calories 324.4, Fat 17.3, SaturatedFat 4.9, Cholesterol 75.8, Sodium 551.5, Carbohydrate 18.7, Fiber 0.6, Sugar 12.2, Protein 23.5

BARBECUE BEEF SANDWICHES

Barbecue Beef Sandwiches image

These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield about 6 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 medium green pepper, chopped
3/4 cup ketchup
1/4 cup water
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
Salt and pepper to taste
Hamburger buns

Steps:

In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.

Nutrition Facts :

BARBECUED BEEF

Barbecued Beef image

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Provided by CORWYNN DARKHOLME

Categories 100+ Everyday Cooking Recipes

Time 10h20m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast

Steps:

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g

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