Barbecue Style Chicken Parmesan Recipes

BARBECUE STYLE CHICKEN PARMESAN

Steps:

• Dip washed, boneless, skinless chicken breasts into beaten eggs.
• Roll chicken into Italian bread crumbs - cover liberally.
• Brown chicken in large skillet in butter on medium heat (approximately 8 minutes per side)
• Lay a slice or two of mozzarella cheese on top of browned meat.
• Cover generously with sweet barbecue sauce.
• Cover skillet and simmer for approximately 20 minutes.

GRILLED CHICKEN PARMESAN

Steps:

• Preheat an outdoor grill to medium-high. Make sure the grates are clean so the chicken doesn't stick.
• Arrange a chicken breast between two sheets of plastic wrap. On a work surface, using a meat mallet or small heavy pan, pound the chicken evenly until it is 1/4-inch (6 millimeters) thick. Remove the plastic wrap and transfer to a baking sheet; repeat with the remaining chicken breasts. Brush both sides of each chicken cutlet lightly with oil.
• Combine the salt, pepper and garlic powder in a small bowl and sprinkle evenly over both sides of the chicken cutlets. Place the chicken cutlets on the grill and cover the grill. Cook for 3 to 4 minutes. Flip and spread a few tablespoons marinara sauce over each cutlet and top with a couple pieces of mozzarella and 1 tablespoon Parmesan. Cover the grill and cook until the cheese is melted and the chicken is cooked through, 3 to 4 minutes longer. Serve hot.

BARBECUE ROASTED CHICKEN WITH PARMESAN POTATOES

Steps:

• 1. Heat oven to 400?F. Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 teaspoon of chili powder. Bake 25 minutes.
• 2. Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
• 3. Bake 20 minutes or until chicken is done (165°F) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

BBQ ROASTED CHICKEN WITH PARMESAN POTATOES

Steps:

• Heat oven to 400ºF.
• Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
• Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
• Bake 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

BARBECUED CHICKEN DRUMSTICKS PARMESAN

Steps:

• Mix together the breadcrumbs and Parmesan cheese.
• Place on a large plate; set aside.
• Place the beaten eggs in a shallow dish and the seasoned flour (seasoned with poultry seasoning and/or other seasonings of the chef’s choosing) on another plate.
• Roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the Parmesan mixture, coating thoroughly on all sides.
• Chill for 30 minutes.
• Cook over hot coals for 30- 40 minutes, turning frequently, until browned on all sides and cooked through.

SEMI HOME-MADE STYLE CHICKEN PARMESAN

Steps:

• Preheat Oven to 425 F or as directed by Fully Cooked Chicken Breast Cutlets directions.
• On a baking tray, arrange Chicken Breast Cutlets.
• Drizzle Chicken Breast Cutlets with Olive Oil.
• Sprinkle each with Italian Style Breadcrumbs, reserving half the Breadcrumbs for later.
• Bake Chicken Breast Cutlets for 10 minutes, turning after 5 minutes.
• Remove Chicken Breast Cutlets from oven, place a slice of Pepperjack Cheese on each.
• Return Chicken to oven for additional 2 minutes or until cheese has melted.
• Meanwhile, cook the Pasta according to the package directions.
• Heat Marinara Pasta Sauce in skillet.
• When Pasta has finished cooking, drain and serve onto 4 plates.
• Place 1 Chicken Breast Cutlet onto each plate, on top of pasta.
• Sprinkle each Chicken Breast with remaining Italian Style Breadcrumbs, to taste.
• Spoon heated Marinara Sauce over each serving.
• Sprinkle each serving with Parmesan Cheese to taste
• Garnish with Parsley if desired.