BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
BBQ SAUCE MEATBALLS
I whipped these up for my son's first birthday so I could serve something savory alongside the cake and ice cream. They're delicious! -Tara Reeder, Mason, Michigan
Provided by Taste of Home
Categories Appetizers
Time 7h20m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, cheese, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Transfer to a 3-qt. slow cooker., In a small bowl, combine the sauce ingredients; pour over meatballs. Cover and cook on low for 7-8 hours or until meat is no longer pink.
Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 363mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.
BARBECUE SAUCE MEATBALLS
These tender ground beef meatballs have just the right amount of zip, thanks to the tangy sauce.-Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, 3/4 cup cereal, onion, salt and pepper. Crumble beef over mixture and mix well. , For sauce, in a small bowl, combine the remaining ingredients. Add 2 tablespoons sauce to meat mixture; mix well. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a shallow baking pan. Brush with remaining sauce; sprinkle with remaining cereal. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink; drain.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 131mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
BARBECUE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
- Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
BBQ MEATBALLS
Super easy appetizer that takes next to no work at all. Tastes great!
Provided by MADDIES MOM
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h2m
Yield 7
Number Of Ingredients 3
Steps:
- Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g
BRAT'S, SPAGHETTI SAUCE AND MEATBALLS
Make and share this Brat's, Spaghetti Sauce and Meatballs recipe from Food.com.
Provided by sheriboren
Categories Sauces
Time 2h40m
Yield 3-4 serving(s)
Number Of Ingredients 22
Steps:
- In large pot saute onion and garlic in olive oil until onion is softened.
- Add tomato paste and stir into olive oil until completely mixed .
- Stir in tomato sauce and tomatoes.
- Slowly mix in the 4 cups of water.
- Add bay leaves,.
- oregano, basil, salt, pepper, sugar and stir well.
- Bring to a boil then turn down and simmer for one hour.
- For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well.
- Shape into 1 inch size meatballs and place on a cookie sheet.
- Bake meatballs in 350 degree oven for 20 minutes.
- Add meatballs to the sauce after 1 hour of cooking sauce.
- Continue to cook the sauce and meatballs 1 more hour or longer if you like.
- Uncover the sauce during the last half hour to thicken up the sauce.
- Cook pasta according to package directions.
- Serve sauce and meatballs over spaghetti.
Nutrition Facts : Calories 1392.1, Fat 76.8, SaturatedFat 25.6, Cholesterol 406.7, Sodium 5403.5, Carbohydrate 94, Fiber 16.6, Sugar 44.1, Protein 88.7
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