Barbecue Nut Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ BURGERS



BBQ Burgers image

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 23

1 large carrot, grated
1/2 small head green cabbage, cored and finely shredded (about 2 cups)
1/2 small white onion, grated
3 tablespoons apple cider vinegar
2 tablespoons mayonnaise
2 tablespoons olive oil
2 teaspoons sugar
Kosher salt and freshly ground black pepper
1 tablespoon ancho chile powder
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dry mustard powder
1 teaspoon dried oregano
1/2 teaspoon cayenne powder
Kosher salt and freshly ground black pepper
Canola oil, for brushing
1 1/2 pounds ground chuck (80 percent lean)
Kosher salt and freshly ground black pepper
4 brioche buns, split
8 slices white American cheese
1/2 cup store-bought BBQ sauce, such as Spicy Bone-Suckin' Sauce, or homemade
Sliced pickled jalapenos, for serving

Steps:

  • Heat a gas or charcoal grill to high. Brush the grill grates with oil.
  • For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. Season with salt and pepper to taste. Let the slaw sit at least 15 minutes before serving.
  • For the spice rub: Whisk together the ancho chile powder, paprika, coriander, cumin, mustard powder, oregano, cayenne and 1 teaspoon each salt and pepper in a small bowl.
  • For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper. Sprinkle the spice rub on one side of the burgers then brush with oil. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium.
  • While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
  • Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
  • Place the burgers on the bottom buns and spoon about 2 tablespoons of the BBQ sauce on each. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately.

BARBECUED HAMBURGERS



Barbecued Hamburgers image

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 12 servings.

Number Of Ingredients 11

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split

Steps:

  • In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.

BARBECUED BURGERS



Barbecued Burgers image

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 21

SAUCE:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon pepper
BURGERS:
1 large egg, lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Toppings of your choice

Steps:

  • In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.

NUT BURGERS (VEGETARIAN)



Nut Burgers (Vegetarian) image

These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips. Use whichever types of nuts you like, or have handy such as pecans, walnut, hazelnuts, almonds, sunflower seeds, pumpkin seeds, or any combination of nuts you might like.

Provided by jade_

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 25m

Yield 2

Number Of Ingredients 15

½ cup finely chopped walnuts
½ cup unsalted sunflower seeds
1 cup canned chickpeas, drained
¼ cup diced red onion
1 beaten egg
1 tablespoon chopped fresh parsley
¼ teaspoon fresh ground black pepper
1 tablespoon salt-free herb seasoning blend
2 tablespoons olive oil
2 slices mild Cheddar cheese
1 pita bread round
¼ cup prepared Ranch salad dressing
2 leaves romaine lettuce
1 medium tomato, thinly sliced
½ avocado - peeled, pitted and sliced

Steps:

  • Place walnuts and sunflower seeds in a dry skillet over medium heat. Cook, stirring occasionally until lightly toasted and fragrant, about 5 minutes.
  • In a medium bowl, mash garbanzo beans with a fork, or chop in a food processor. Stir in the onion, egg, parsley, and toasted nuts. Season with pepper and seasoning blend, and mix well.
  • Heat olive oil in a skillet over medium heat. Divide the bean mixture into 2 patties, and fry in the hot oil for about 3 minutes on each side, or until well browned and heated through. Place a slice of cheese over each patty, and remove from heat.
  • Place the pita round in the same dry skillet the nuts were in, and heat for about 1 minute on each side. Cut the round in half, spread ranch dressing inside of each, and line the pockets with romaine leaves. Place a cheesy patty into each one, and top with sliced tomato and avocado. Serve with tortilla or potato chips.

Nutrition Facts : Calories 939.3 calories, Carbohydrate 58.6 g, Cholesterol 130.9 mg, Fat 69.8 g, Fiber 12.7 g, Protein 25.8 g, SaturatedFat 14.1 g, Sodium 1027.8 mg, Sugar 5.4 g

More about "barbecue nut burgers recipes"

8 OF THE BEST BARBECUE BURGER RECIPES - GREAT BRITISH CHEFS
8-of-the-best-barbecue-burger-recipes-great-british-chefs image

From greatbritishchefs.com
Estimated Reading Time 6 mins
  • Homemade beef burger with Stilton rarebit, burger sauce and chunky chips. Homemade beef burger with Stilton rarebit, burger ... by Matthew Tomkinson.
  • Lamb burger with courgette fries. by Francesco Mazzei. Francesco Mazzei’s gorgeous lamb burger is perfect for a hot day around the barbecue.
  • Venison burger with homemade chips. by Josh Eggleton. Venison’s rich, gamey flavour holds up really well alongside a whole host of different flavours, and makes it a good, lean alternative to beef.
  • Hand-chopped rump steak burger with peppered bone marrow. Hand-chopped rump steak burger with peppered bone ... by Richard Corrigan.
  • Mini teriyaki pork burgers. by Nisha Thomas. Nisha Thomas makes her pork burgers with a decidedly Asian influence – making the patties with a base of garlic, ginger and spring onion, and pairing them with a teriyaki glaze and sriracha mayonnaise – but this recipe is a great blueprint for you to make whatever pork burger you fancy.
  • Grilled mushrooms with rosemary, garlic and soy butter. Grilled mushrooms with rosemary, garlic and soy bu... by Ben Tish.
  • Barbecued ox heart sandwich. by Helen Graves. It might seem intimidating, but ox heart is delicious, cheap and not all that difficult to deal with on a barbecue.
See details


BBQ BURGER RECIPE
bbq-burger image
Web Aug 30, 2022 Spread a 1/2 tablespoon of butter onto the inner piece of each hamburger bun. Grill your hamburger buns for 1-2 minutes until they are evenly toasted. To make the bbq mayo whisk the mayonnaise, bbq …
From bbqrevolt.com
See details


10 BEST VEGETARIAN NUT BURGERS RECIPES | YUMMLY
10-best-vegetarian-nut-burgers-recipes-yummly image
Web Dec 30, 2022 cayenne pepper, ground ginger, ground nutmeg, nuts, butter, sea salt and 2 more
From yummly.com
See details


NUT BURGERS - VEGAN ON BOARD
nut-burgers-vegan-on-board image
Web Aug 31, 2020 Here's a visual guide to making the vegan nut burgers. You'll find the printable recipe card at the end of the post. Step 1 - In a frying pan, saute the diced onion in olive oil until soft, translucent and …
From veganonboard.com
See details


RUKMINI IYER RED PEPPER AND FETA BURGERS | EASY VEGGIE BURGERS
Web Red Pepper, Feta, Basil and Pine Nut ‘Burgers’ by Rukmini Iyer from The Green Barbecue. Easy. Serves 4. Total 45min. Prep 15min. Cook 30min. ... More Barbecue Recipes. …
From thehappyfoodie.co.uk
See details


BBQ BURGER RECIPES | BBC GOOD FOOD
Web Try these sizzling BBQ burger recipes, then also check out our beef burger recipes, vegetarian burger recipes and main collection of burger recipes. Showing items 1 to …
From bbcgoodfood.com
See details


HOMEMADE VEGAN BURGERS WITH ALMONDS AND WALNUTS - DREENA …
Web Jul 3, 2018 Instructions. n a food processor, add almonds, walnuts, pecans, garlic and salt. Puree until the nuts are finely ground. Then add ketchup, nutritional yeast, tamari, …
From dreenaburton.com
See details


NUT BURGERS RECIPE | GOOD FOOD
Web Bring back to room temperature before cooking.) Put oil in nonstick or well-seasoned heavy frying pan and turn to medium. When oil is hot, add burgers. Cook about 5 minutes, …
From goodfood.com.au
See details


VEGAN NUT BURGERS (EARTH NUT) | KATHY'S VEGAN KITCHEN
Web May 18, 2021 Currently, Earth Nut Simple Foods delivers directly to your door! At only $5.99 for one 2 burger package, these plant-based burgers last in a refrigerator for 3 …
From kathysvegankitchen.com
See details


THE BEST GRILLED BBQ BURGER RECIPE - RECIPES.NET
Web Dec 27, 2021 Instructions. Preheat the grill to 400 degrees F. Grease it with oil. Combine ground beef, salt, pepper, granulated garlic, and onion powder in a mixing bowl. Mix until …
From recipes.net
See details


BARBECUED BURGERS (AMISH-STYLE RECIPE) - AMISH HERITAGE
Web Jun 28, 2022 Burgers: Combine egg, oats, and seasonings in a bowl. And add 1/2 cup of the barbecue sauce. 1 large egg, beaten, 1/3 c. quick oats, 1 tsp. garlic salt (or use 1 …
From amish-heritage.org
See details


THE ONE BARBECUE SAUCE BOBBY FLAY CAN'T STOP USING
Web 1 day ago The recipe features homemade coleslaw, a spice rub with ancho chile powder, paprika, cumin, and a variety of other spices, American cheese, and jalapeños. It also …
From thedailymeal.com
See details


MIXED NUT & MUSHROOM BURGERS RECIPE | WAITROSE & PARTNERS
Web 180g chestnut or button mushrooms, trimmed and roughly chopped. 70g mixed nuts, roughly chopped. 1½ tsp sriracha, to taste. 1 tsp olive oil. 4 brioche burger buns (or …
From waitrose.com
See details


BUTTERNUT & CHICKPEA BURGERS - THE PERFECT RECIPE FOR A VEGAN …
Web Sep 12, 2017 Fry the chilli, garlic and ginger in a large frying pan with 15ml (1 tbsp) oil for 1 minute. Add the chickpeas, butternut, cumin, coriander, peanuts, leaves and flour to …
From greedygourmet.com
See details


Related Search