Barbecue Crock Pot Chicken Recipes

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EASY CROCK POT BARBECUED CHICKEN THIGHS AND LEGS



Easy Crock Pot Barbecued Chicken Thighs and Legs image

The slow cooker is the easiest way to make barbecued chicken, and this recipe is a snap to fix. Use homemade or purchased barbecue sauce in this dish.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h5m

Yield 6

Number Of Ingredients 3

3 to 4 pounds thighs and legs, completely thawed
Optional: 1 onion, sliced
16-ounce bottle barbecue sauce (or 2 cups of homemade barbecue sauce )

Steps:

  • Place chicken in the slow cooker.
  • Add the sliced onion, if using.
  • Pour barbecue sauce over the chicken.
  • Cover and cook on low for 6 to 8 hours or until the chicken is fully cooked
  • Serve hot and enjoy.

Nutrition Facts : Calories 362 kcal, Carbohydrate 31 g, Cholesterol 139 mg, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, Sodium 965 mg, Sugar 25 g, Fat 15 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

SLOW COOKER BBQ CHICKEN THIGHS



Slow Cooker BBQ Chicken Thighs image

A taste of the South is what you'll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips

Time 5h5m

Yield 8

Number Of Ingredients 8

9 Tyson® Fresh Boneless, Skinless Chicken Thighs
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups barbecue sauce
¼ cup honey
2 teaspoons Creole mustard
¼ teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce

Steps:

  • Season chicken with salt and pepper and place in a slow cooker.
  • Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
  • Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 26 g, Cholesterol 129.4 mg, Fat 8.8 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 2.3 g, Sodium 777.3 mg, Sugar 21.1 g

SLOW COOKER BARBECUE CHICKEN BREAST



Slow Cooker Barbecue Chicken Breast image

A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Provided by Jayson Pittman

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 2

Number Of Ingredients 9

2 boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (18 ounce) bottle barbecue sauce, divided
3 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
  • Cook on Low for 3 hours.
  • Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
  • Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
  • Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN



Sweet Baby Ray's Crock Pot Barbecue Chicken image

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Provided by PSU Lioness

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

Steps:

  • Mix all ingredients except chicken.
  • Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
  • Cook on low for 4-6 hours.

CROCK POT CHICKEN BARBECUE



Crock Pot Chicken Barbecue image

This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.

Provided by Sharon123

Categories     Chicken Breast

Time 4h10m

Yield 2-4

Number Of Ingredients 8

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes (to taste)
2 garlic cloves, minced or 1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients for the sauce in the slow cooker.
  • Add the chicken, coating it well with the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked.
  • Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
  • Serve on buns or however you like! Enjoy!
  • Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

Nutrition Facts : Calories 407.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 75.5, Sodium 2735.2, Carbohydrate 69.1, Fiber 0.8, Sugar 62.3, Protein 29.4

ZESTY SLOW COOKER CHICKEN BARBECUE



Zesty Slow Cooker Chicken Barbecue image

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g

SLOW-COOKER BBQ CHICKEN



Slow-Cooker BBQ Chicken image

Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. -Yvonne McKim, Vancouver, Washington

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 12 servings.

Number Of Ingredients 12

6 chicken leg quarters, skin removed
3/4 cup ketchup
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1/4 cup olive oil
4 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons plus 2 teaspoons cornstarch
1/4 cup water

Steps:

  • Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.

Nutrition Facts : Calories 179 calories, Fat 9g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 392mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

EASY CROCK POT BARBECUE CHICKEN



Easy Crock Pot Barbecue Chicken image

Make and share this Easy Crock Pot Barbecue Chicken recipe from Food.com.

Provided by bmcnichol

Categories     Chicken

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 whole chicken, cut up
1 cup ketchup
3/4 cup brown sugar
3 tablespoons Worcestershire sauce

Steps:

  • Place chicken in crock pot.
  • Combine remaining ingredients and pour over chicken.
  • Cook 8-10 hours on low.

CROCK POT CHICKEN BARBECUE



Crock Pot Chicken Barbecue image

Make and share this Crock Pot Chicken Barbecue recipe from Food.com.

Provided by Lyssie71

Categories     Chicken

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes (to taste)
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.
  • You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.

Nutrition Facts : Calories 202.6, Fat 1.8, SaturatedFat 0.4, Cholesterol 37.8, Sodium 1367.5, Carbohydrate 34.3, Fiber 0.4, Sugar 31.1, Protein 14.7

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