MEAT-AND-POTATO QUICHE
This hearty dish is welcome anytime, of course, but our family especially enjoys it at breakfast! It just seems to get the day off to an extra good start. -Esther Beachy, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust. Bake at 425° until lightly browned, about 10 minutes. , Layer with the mozzarella, taco meat and onion. Whisk together the cream, eggs, salt and pepper; pour over beef mixture. Bake until a knife inserted in center comes out clean, about 30 minutes.
Nutrition Facts : Calories 377 calories, Fat 29g fat (13g saturated fat), Cholesterol 242mg cholesterol, Sodium 356mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
MEAT AND POTATO QUICHE
Sausage, bacon and mashed potatoes make this a hearty quiche that pairs well with a light and crisp frisee salad.
Provided by Food Network Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the pie dough in a pie plate, crimp the edges and cover with foil. Pour pie weights, beans, or uncooked rice on top of the foil and bake until the crust sets, about 20 minutes. Remove the foil with the weights and continue to bake the crust until golden, about 15 minutes more. Remove the crust from the oven and let cool. Reduce the oven temperature to 375 degrees F.
- Put the sausage and bacon in a cold large skillet; set over medium heat and cook, breaking up the sausage with a wooden spoon, until browned, about 10 minutes. Drain off the fat.
- Spread the potatoes evenly over the bottom of the crust. Top with the sausage and bacon. Whisk together the eggs, half-and-half, 1/2 teaspoon salt and a couple turns of pepper in a medium bowl; pour the egg mixture over the meat. Bake until the quiche is just set, 35 to 40 minutes. Set aside to cool slightly.
- Tear the frisee into bite-size pieces and wash well. Whisk together the vinegar, mustard, 1/2 teaspoon salt and a couple turns of pepper in a salad bowl. Whisk in the oil in a slow, steady stream to make a smooth, slightly thick dressing and then toss in the frisee until coated.
- Serve the quiche warm or at room temperature with the salad.
MEAT AND POTATO QUICHE RECIPE
There are those that consider quiche to be a delicate, light and-dare I say, feminine dish. This quiche goes against many of those traits by setting sausage, kielbasa and bacon in the classic egg custard and pastry crust.
Provided by Sydney Oland
Categories Breakfast and Brunch Sausage
Time 40m
Yield 1 quiche
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and preheat to 400°F. Roll out pie dough and fit into a 10-inch pie plate. Line pie dough with aluminum foil and weigh down with pie weights or beans. Bake until golden brown and set, 15 minutes. Remove from oven and allow to cool. Reduce oven temperature to 375°F.
- Heat oil in a large skillet over medium-high heat until shimmering. Add onion, sausage, bacon and kielbasa and cook stirring often until onion is translucent and meats are browned, about 12 minutes. Remove onions and meats from skillet with a slotted spoon, leaving as much fat in the pan as possible.
- Place skillet and remaining fat back on heat and add diced potato. Cook, stirring often until potatoes are golden brown, about 10 minutes. Remove potatoes from pan with a slotted spoon and toss with meats.
- Scatter meat and potato mixture over baked pie crust. Whisk together beaten eggs and milk, season with salt and pepper and pour over meat mixture. Bake until eggs are puffed and cooked through, about 22 minutes. Allow to rest for 10 minutes before slicing and serving.
SAUSAGE-POTATO QUICHE
Make and share this Sausage-Potato Quiche recipe from Food.com.
Provided by Gil Sykes
Categories Savory Pies
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Toss potatoes with vegetable oil.
- Press into 9x12-inch baking dish for crust.
- Bake at 450°F for 10-15 minutes or until just beginning to turn brown.
- Brown sausage and drain fat, sprinkle over potato crust, distributing evenly among pans. Sprinkle onions over sausage and cheese over onions.
- Combine eggs, milk, and salt and divide mixture evenly. Sprinkle with parsley flakes.
- Bake at 450°F until firm and a knife inserted comes out clean.
- * For ham and potato quiche, substitute ham for sausage.
Nutrition Facts : Calories 668.8, Fat 48.6, SaturatedFat 17.8, Cholesterol 701.9, Sodium 1077.8, Carbohydrate 19.9, Fiber 1.8, Sugar 5.4, Protein 36.4
MEAT AND POTATO QUICHE
Not your usual quiche. The crust is made of meat! Don't be scared over the amount of garlic in this recipe. It is wonderful and keeps the vampires at bay LOL!
Provided by kzbhansen
Categories Potato
Time 1h10m
Yield 1 Quiche, 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Combine all crust ingredients and press into a 9 inch pie pan.
- Bake at 350° for 15 minutes.
- Remove from oven; set aside.
- For the filling, sauté garlic and onion in oil for 5 minutes.
- Combine the potatoes (reserving enough to make 1/2 cup mashed for the topping) and cheese with garlic and onion, chilies, salt and pepper.
- Mix well and spread over the beef crust.
- Combine all the topping ingredients and pour over the filling.
- Bake at 350° for 25-30 minutes.
Nutrition Facts : Calories 776.5, Fat 43, SaturatedFat 18.3, Cholesterol 231.8, Sodium 1214.3, Carbohydrate 54, Fiber 5.5, Sugar 4.9, Protein 42.9
MEAT & POTATO QUICHE
This tastes great! Please note: Recipe also calls for a chopped onion and a tsp of parsley flakes which were forgotten at time of entering!
Provided by Northern_Reflectionz
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 425°F.
- In 9 inch pie pan mix together vegetable oil and shredded potato.
- Press evenly into pie crust shape.
- Bake 420 for 15 mins until just beginning to brown.
- Remove from oven.
- Filling:.
- Place cheese, diced meat and onion on top of potato crust.
- Beat together milk, eggs and seasonings.
- Pour onto other ingredients.
- Sprinkle with 1 tablespoon parsley flakes.
- Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.
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