Barbecue Cola Chicken Recipes

COCA-COLA BBQ CHICKEN

Coca-cola Bbq Chicken image

Make and share this Coca-cola Bbq Chicken recipe from Food.com.

Provided by Renee14

Categories Meat

Time 1h5m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

1 cut-up chicken
1 -1 1/2 large onion
10 -12 ounces Coca-Cola
10 -12 ounces ketchup

Steps:

Lay chicken in baking dish.
Slice onion, onto chicken.
Mix coke and ketchup and pour over chicken.
Bake at 350 degrees for 1 to 1 1/2 hours.

Nutrition Facts : Calories 2422, Fat 139.8, SaturatedFat 39.8, Cholesterol 690, Sodium 3842.6, Carbohydrate 113.7, Fiber 3, Sugar 96.7, Protein 177.7

SLOW COOKER COCA COLA BARBECUE CHICKEN RECIPE

Slow Cooker Coca Cola Barbecue Chicken Recipe image

Number Of Ingredients 5

Ingredients

4-6 boneless, skinless chicken breasts (mine were frozen when I put them in the slow cooker)
1 lemon, quartered
1 onion, quartered
1 20 ounce bottle of BBQ sauce (any brand or flavor you prefer)
1 can of Coca Cola

Steps:

Peel onion and cut into quarters. Cut lemon into quarters. Place chicken breasts in crock pot. Place onion and lemon quarters on top. Pour in entire bottle of BBQ Sauce and entire can of Coke. Cover and cook on low for 6-8 hours or high for 3-4 hours.

COLA BBQ CHICKEN

Cola BBQ Chicken image

My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. -Brigette Schroeder, Yorkville, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup cola
1/3 cup finely chopped onion
1/3 cup barbecue sauce
2 teaspoons hoisin sauce
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
6 boneless skinless chicken thighs (about 1-1/2 pounds)
Hot cooked rice

Steps:

In a small saucepan, combine the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Reserve 3/4 cup for serving., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting occasionally with remaining sauce during the last 5 minutes of cooking. Serve chicken with rice and reserved sauce.

Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein.

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