Barbecue Chip Chicken Recipes

CHIP-CRUSTED CHICKEN

Steps:

• Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips., Place on an ungreased baking sheet. Bake at 375° until a thermometer reads 165°, 20-25 minutes.

CRISPY BARBECUE CHICKEN TENDERS

Steps:

• In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., In a deep skillet, heat 1/4 in. oil to 375°. Fry chicken, a few strips at a time, until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with sauce.

CRISPY BBQ CHIP TENDERS

Steps:

• Preheat oven to 400°., In a small bowl, mix sour cream, chives, garlic and salt. Refrigerate until serving. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., Place on a rack in a 15x10x1-in. baking pan; spritz with cooking spray., Bake until coating is golden brown and chicken is no longer pink, 12-15 minutes. Serve with sauce.

BARBECUE CHIP CRUSTED CHICKEN

Steps:

• NOTE: If you don't have Pringles where you are, just use other barbecue chips. The amount of crumbs may vary, but you can always crush more if need be.
• Preheat the oven to 300 degrees.
• Place the whole can of chips in a gallon-sized zip top bag and crush until very fine crumbs. Add chopped thyme, oregano and rosemary to potato chips.
• Beat the eggs in a bowl. Place 1/2 cup of flour in a tray. Dip chicken breasts in flour. Shake off extra flour. Dip chicken breasts in egg. Coat chicken breasts in crushed BBQ chips (coat generously).
• Heat the olive oil and sauté the chicken until browned.
• Place on a baking sheet and pop in the oven for 10 minutes, turning after 5 minutes.

BARBECUE CHIP CHICKEN RECIPE - (4.3/5)

Steps:

• Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow bowl, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow bowl. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on prepared baking sheet. Bake 15 to 20 minutes, or until no pink remains in chicken and juices run clear. Notes: Before dipping, you may want to cut the chicken into long strips to form chicken fingers. If you'd like, serve with additional ranch dressing for dipping.

BARBECUE CHICKEN BITS

Steps:

• In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.

BBQ POTATO CHIP CHICKEN

Steps:

• Preheat oven to 400. Line jellyroll pan with foil; coat with cooking spray. Place rack in pan.
• In plastic food storage bag, combine buttermilk and pepper. Add chicken; seal bag and shake well to coat. Place potato chips in another plastic food storage bag; seal. Crush with a rolling pin until fine crumbs form; add panko and shake well.
• Remove chicken one piece at a time from buttermilk mixture and coat completely in crumb mixture. Place on rack. Bake 50 minutes or until meat therometer inserted into thickest part of thigh away from bone registers 180, tenting with foil if browning too quickly. If desired, sprinkle with parsley.

BBQ CHIP FRIED CHICKEN

Steps:

• Open top of chip bag, secure it and crush chips using palm of hand or wooden mallet.
• Place mixture in bowl.
• Add chopped thyme, oregano and rosemary to potato chips.
• Beat four eggs in a bowl.
• Place 1/2 Cup of flour in a tray.
• Dip chicken breasts in flour.
• Dust with 1/2 Cup flour per breast.
• Pat off extra flour with hand.
• Dip chicken breasts in egg mixture.
• Coat chicken breasts in crushed BBQ chips (coat generously).
• Put 1/2 Cup olive oil in skillet (using a cast iron skillet or other skillet that you can put into the oven works best. If you don't have one, improvise) Saute on medium heat for 8 minutes on each side or until golden.
• Put skillet in oven and bake at 250° for 8 minutes (4 minutes on each side).
• Mix together the mustards.
• Remove the chicken from the oven and garnish the tops with extra crushed chips, mustard and fresh thyme.

BARBECUE CHIP CHICKEN

Steps:

• Preheat oven to 400°F.
• In a shallow bowl, combine dressing, garlic powder and red pepper.
• Place crushed potato chips in another shallow bowl.
• Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely.
• Place on a rimmed baking sheet coated with non-stick cooking spray.
• Bake 20-25 minutes or until chicken is done.