GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
GRANDPA'S CHILI
Not my grandpa's chili, but a family favorite of a co-worker of mine. Since I made this chili, I never went back to my own family recipe!
Provided by jeswes54
Categories Beans
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat and onions in a skillet; drain off fat. Add all other ingredients, bring to a boil, and then simmer for 30 to 45 minutes. Let stand in refrigerator for 24 hours. Reheat and serve.
Nutrition Facts : Calories 234.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 39.3, Sodium 416.9, Carbohydrate 26.6, Fiber 3.9, Sugar 8.4, Protein 18.1
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
GRANDPA'S FAVORITE CHILI
Grandpa passed this recipe down to Mom and now I make it too. Dont tell anyone what the secret ingredient is until they've tasted it...they'll LOVE it!
Provided by Amy Snyder
Categories Beef Soups
Number Of Ingredients 7
Steps:
- 1. Combine ingredients together in large stockpot;simmer until beans and vegetables are tender,about one hour.
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BEST EVER CHILI RECIPE | THE RECIPE CRITIC
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4.8/5 (58)Calories 194 per servingCategory Appetizer, Dinner, Main Course, Side Dish
- In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
- Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
- Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.
15 RECIPES FROM ALLRECIPES GRANDPAS
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Author Mary Claire Lagroue
- Grandad's Pancakes. View Recipe. "This secret family pancake recipe was passed down from my grandfather," home cook Erin MacInnis says. "He fed a family of seven (including four growing boys!)
- Grandpa's Grilled Vegetables in Foil. View Recipe. If throwing veggies on the grill intimidates you, turn to this recipe for a foolproof method of cooking them in tin foil alongside your favorite grilled meat.
- Fideo (Mexican Spaghetti) View Recipe. "A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him," recipe contributor Jenny P. says.
- Grandpa Crotts BBQ Sauce. View Recipe. Ketchup, mustard, hot pepper sauce, Worcestershire sauce, and lemon juice give this barbeque sauce a tart flavor that reviewers say tastes delicious on pulled pork.
- Grandpa Buick's Famous Potato Salad. View Recipe. "This is a secret family recipe from my late Grandpa. This will be the best potato salad at any barbeque or dinner that you take it to," home cook kar6man says.
- Grandpa's Peanut Butter Fudge. View Recipe. "This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it," home cook Adriander says.
- Grandpa Ron's Awesome Three-Bean Chili. View Recipe. This beef chili calls for several ingredients (including beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, chopped onions, and bell peppers) but comes together in two basic steps.
- Grandpa McAndrew's Irish Soda Bread. View Recipe. "My mom bugged Grandpa for this recipe but he told her he didn't have one," recipe contributor NANCERINI says.
- Grandpa's Oyster Stew. View Recipe. Whole milk, heavy cream, butter, and dry sherry combine in this rich, special occasion-worthy oyster stew. Our 20 Best Grandma-Approved Recipes of All Time.
- Grandpa's Tomato Gravy. View Recipe. "Handed down from my Grandpa who was born and reared in south Georgia. It is really a sauce (because there is no flour in it) but you can eat it for breakfast over biscuits, eat it at room temperature like a soup at lunch or the way we ate it at his house over rice with hoe cakes for dinner.
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