Barbecue Blt Chicken Salad Recipes

BLT CHICKEN SALAD

Steps:

• In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

CHICKEN BLT PASTA SALAD

Steps:

• In a large bowl, combine the chicken breast pieces, noodles, spinach, Romain lettuce, tomatoes and bacon until fully combined.
• In a smaller separate bowl, combine the ranch, barbecue sauce, and a dash of salt and pepper. Mix until fully incorporated.
• Add the dressing to the salad.
• Sprinkle with extra pepper and add avocado as a garnish.

BLT BARBECUE CHICKEN SALAD

Steps:

• In a small bowl, mix the mayo, bbq sauce, onion, lemon juice, and pepper; cover & refrigerate until ready to serve. Place salad greens on a large serving platter, add tomatoes, chicken, bacon and eggs. Drizzle with dressing just before serving.

SUMMER BLT ROTISSERIE CHICKEN SALAD

Steps:

• In saucepan, cook bacon over medium heat 5-6 minutes or until browned.
• Using a slotted spoon, transfer bacon to paper towels to drain.
• Save 2 T bacon drippings from saucepan.
• With a wire whisk, add balsamic vinegar, Dijon, maple syrup, oil, onions, garlic, salt and pepper to drippings in saucepan and heat to boiling over medium heat.
• Remove from heat.
• Place romaine in large salad bowl.
• Add tomatoes and carrots.
• Pour hot dressing over romaine, tossing lightly until coated.
• Add chicken and toss until well mixed.
• Crumble bacon and sprinkle over salad.
• Sprinkle pecans over salad.

BLT CHICKEN SALAD

Steps:

• 1. In a small bowl, combine the 5 ingredients listed under BBQ Dressing, mix well. Cover and refrigerate until serving.
• 2. Place salad greens on a large platter. Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
• 3. Drizzle with Dressing or serve the dressing on the side.
• 4. My tips...as I said in my above comment, I sometimes just serve it with Ranch or a Greek Feta Dressing. I like to use cherry tomatoes and just cut them in half. Use as many eggs as you like...and I also like to add cubed mozzarella cheese. You can also use cooked and cubed turkey instead of chicken!

BLT CHICKEN SALAD

Steps:

• In a small bowl, combine the first 5 ingredients; mix well.
• Cover and chill until ready to serve.
• Place salad greens on a large serving platter.
• Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
• Drizzle with dressing.

BLT CHICKEN SALAD

Steps:

• Combine dressing ingredients; set aside.
• Place lettuce in serving bowl, sprinkle with remaining salad ingredients.
• At serving time, drizzle salad with dressing, toss and serve.
• Cooking time is for the eggs (bring to a boil, boil 3 minutes, turn off & let sit in hot water for 11 minutes, pour off hot water, cover with ice-water, begin peeling) and bacon (fry & drain on paper towels) and chicken (cover breast meat with half water & cooking sherry, simmer until meat is just barely pink, remove from heat, drain & cut) -- do these in an overlapping style, and you'll be done in no time!