Barbecue Beef Bean Casserole Recipes

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HEARTY BEEF AND BEAN CASSEROLE



Hearty Beef and Bean Casserole image

"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1/4 pound lean ground beef
1 can (8.3 ounces) baked beans
1/3 cup crushed butter-flavored crackers (about 9 crackers)
3 tablespoons ketchup
2 tablespoons brown sugar
2 tablespoons chopped onion
1 tablespoon barbecue sauce
1/2 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts :

BARBECUE BEEF, BACON, BEAN CASSEROLE



Barbecue Beef, Bacon, Bean Casserole image

Get out the KRAFT Barbecue Sauce-or make your own (recipe included). Then get ready to make a hearty, flavorful casserole with beef, bacon and beans.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 22

Number Of Ingredients 16

For the Sauce (Optional: can replace homemade sauce with 3 cups of KRAFT Barbecue Sauce):
1 cup brown sugar
1 cup HEINZ Tomato Ketchup
2 Tbsp. cider or white wine vinegar
2 tsp. dried mustard powder
1/4 tsp. liquid smoke (optional)
2 cloves garlic, peeled and minced or pressed
freshly ground black pepper to taste
For the Casserole:
1 bottle KRAFT Original Barbecue Sauce
2 lb. of OSCAR MAYER Bacon
2 lb. lean ground beef, venison or elk
1 small onion, peeled and finely chopped (or 1 ½ teaspoons onion powder)
6 cups (or 3 cans drained) butter beans
6 cups (or 3 cans with liquid) kidney beans
4 cups (or 2 cans with liquid) pork and beans

Steps:

  • STIR all of the sauce ingredients together in a heavy-bottomed saucepan over medium high heat. Stir frequently until the mixture reaches a boil. Boil for one minute, remove from the heat and set aside.
  • PREHEAT the oven to 325°F.
  • STACK the two pounds of bacon and cut across the slices making ½-inch wide strips. In a large skillet, fry the bacon, stirring frequently, until crisp and brown. Use a slotted spoon to transfer the bacon to a paper towel lined plate. Drain the bacon grease from the pan.
  • PLACE the pan back over medium high heat and break up the ground beef into it. If using the onion, add it at this point. Continue breaking it up with a spoon as you cook it until the beef is browned. If necessary, drain any excess fat away from the meat. In a large mixing bowl, stir together the sauce, beef, bacon, and beans until well combined.
  • DIVIDE the mixture between a 9-inch by 13-inch by 2-inch pan and an 8-inch by 8-inch by 2-inch square pan. Bake (uncovered) for 1 hour or until very bubbly and hot all the way through.
  • To Make in the Slow-Cooker:
  • SPRAY the bowl of a slow-cooker crock insert with non-stick cooking spray.
  • POUR the mixture into the insert, cover, and cook on LOW for 4 to 6 hours or until very bubbly and hot all the way through.
  • STORE leftovers tightly covered in the refrigerator or divide into individual meal sized portions and freeze in an airtight container for up to 6 months. Reheat with a dash of water in a covered saucepan or in the microwave.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BBQ BEEF & BEAN CORNBREAD CASSEROLE RECIPE - (4.6/5)



BBQ Beef & Bean Cornbread Casserole Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 28

For the homemade barbecue sauce:
1 1/2 c. ketchup
1/2 c. brown sugar
1/4 c. Worcestershire sauce
2 T. honey
2 t. salt
1 t. cumin
1 t. chili powder
1/2 t. allspice
1/2 t. crushed red pepper flakes
1/2 t. pepper
Combine all BBQ sauce ingredients in a small bowl and set aside.
For the beef and bean combination:
1/2 lb. dried beans (any kind, I usually use pinto or kidney)
1/2 - 1 lb. ground beef
1 onion, diced
salt and pepper to taste
optional: 1/2 diced green pepper, 1 diced celery stalk, 1 shredded carrot
2 c. barbecue sauce (homemade or from a bottle)
For the cornbread:
3/4 c. corn meal
1 1/4 c. flour
1/4 c. sugar
2 t. baking powder
1/2 t. salt
1 c. milk
1 egg, beaten
1/2 c. vegetable oil, melted butter, or meat drippings

Steps:

  • Soak beans overnight and cook until done. Brown ground beef with onions and any optional ingredients, and salt and pepper to taste. Drain. Combine beans and beef. Add reserved BBQ sauce and stir to coat all. Pour into a 13×9 casserole dish. For the cornbread: Combine all dry ingredients. Stir in remaining ingredients until moist. Spoon over beef and bean filling. Bake at 400 degrees for 30-35 minutes.

BARBECUED BEEF AND BEANS



Barbecued Beef and Beans image

I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.-Mary Lou Ringhand, Albany, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

1 pound ground beef
1 medium onion, finely diced
1 garlic clove, minced
1/2 cup barbecue sauce
1/2 cup ketchup
1/4 cup molasses
1/2 cup packed brown sugar
1 jar (32 ounces) northern beans, rinsed and drained
1 can (28 ounces) baked beans
1 can (16 ounces) red kidney beans
1 can (15-3/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained

Steps:

  • In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well. , Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.

Nutrition Facts : Calories 433 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1220mg sodium, Carbohydrate 72g carbohydrate (27g sugars, Fiber 15g fiber), Protein 23g protein.

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BARBEQUE BEEF CASSEROLE



Barbeque Beef Casserole image

A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.

Provided by themamalion

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 12

Number Of Ingredients 7

2 pounds ground beef
1 large onion, diced
1 green bell pepper, seeded and diced
1 (10 ounce) can whole kernel corn, drained
½ cup barbeque sauce
1 (14.5 ounce) can diced tomatoes, drained
3 (8.5 ounce) packages corn bread mix

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
  • Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
  • Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 52.2 g, Cholesterol 47.5 mg, Fat 15 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 1231.6 mg, Sugar 11.8 g

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