Asian Chicken Pizza Recipes

CHINESE CHICKEN PIZZA WITH HOISIN SAUCE

Chinese Chicken Pizza with Hoisin Sauce image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 24m

Yield 2 entree servings or 6 appetiz

Number Of Ingredients 9

Ingredients

1 (4-inch) ball prepared dough, at room temperature
2 tablespoons olive oil
1/4 cup hoisin sauce (available in the Asian section of most grocery stores)
2 grilled skinless, boneless chicken breasts, diced or equivalent amount of store-bought BBQ chicken, or any left-over chicken
4 scallions, finely sliced
2/3 lightly-packed cup cilantro leaves, stems removed before measuring
1/2 red bell pepper, seeds and membranes discarded, sliced into paper-thin strips
1 cup grated mozzarella
Salt and freshly ground pepper

Steps:

Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
Remove from grill, season with salt and pepper, and slice. Serve immediately.

ASIAN CHICKEN PIZZA

Asian Chicken Pizza image

This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors. Video Instructions: http://www.rhodesbread.com/recipes/view/2299

Provided by Rhodes Bake-N-Serv

Categories Breads

Time 57m

Yield 10

Number Of Ingredients 9

Ingredients

4 rhodes frozen texas rolls or 6 dinner rolls, thawed to room temperature
1/4 cup hoisin sauce, divided
2 cups shredded rotisserie chicken
1 cup grated mozzarella cheese, divided
2 tablespoons green onions
1/3 cup yellow pepper, strips
1/3 cup red pepper, strips
grated carrot
chopped fresh cilantro

Steps:

Spray counter lightly with non-stick cooking spray.
Combine rolls into a ball and roll into a 13-inch circle.
Cover with plastic wrap and let rest 15 minutes.
Remove wrap and place dough on a sprayed 12-inch pizza pan.
Spread dough evenly with 2 tablespoons hoisin sauce.
Combine chicken with remaining hoisin sauce and stir until evenly coated.
Sprinkle crust with 2/3 cup cheese.
Top with chicken, green onions, red and yellow peppers and remaining cheese.
Bake at 425°F 8-12 minutes.
Remove from oven and top with carrots and cilantro.

Nutrition Facts : Calories 50.9, Fat 2.8, SaturatedFat 1.5, Cholesterol 9, Sodium 174.1, Carbohydrate 3.8, Fiber 0.4, Sugar 2.1, Protein 2.8

CHINESE CHICKEN PIZZA

Chinese Chicken Pizza image

The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!

Provided by Manda

Categories Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces boneless skinless chicken breasts, cut into cubes
2 tablespoons creamy peanut butter or 2 tablespoons crunchy peanut butter (I prefer creamy)
4 cloves garlic, minced
2 teaspoons minced fresh ginger
1/4 cup brown sugar
3/4 cup white wine vinegar or 3/4 cup rice wine vinegar
1/4 cup soy sauce
black pepper, to taste
1/8 teaspoon crushed red pepper flakes (optional)
3 tablespoons water
1/2-3/4 cup shredded mozzarella cheese
1 prepared pizza crust ("12-14-inch")

Steps:

Heat oven to 400 degrees.
In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
Whisk together next 9 ingredients, and add to pan.
Cook over medium-high heat, stirring constantly.
When sauce is bubbly and starts to thicken, return chicken to pan.
Cook 3-5 minutes, until sauce becomes almost like a syrup.
Sprinkle cheese over prepared pizza crust in pizza pan.
Spread chicken mixture on top of cheese.
Add veggies (if using).
Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
Let stand 5 minutes before serving.

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