Barbaras Almond Mandarin Salad Recipes

ALMOND MANDARIN SALAD

Steps:

• In a small skillet, heat the almonds and sugar over low heat. Cook and stir until almonds are coated with sugar glaze; remove and cool. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. In a bowl, combine lettuce, oranges, celery and onions. Add dressing and almonds; toss to coat.

MANDARIN ALMOND SALAD

Steps:

• In a large bowl, combine the romaine lettuce, oranges and green onions.
• Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
• Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
• Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

ALMOND & MANDARIN ORANGE SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.

ALMOND MANDARIN SALAD

Steps:

• In a medium skillet over medium-high heat, cook bacon until evenly browned. Drain, cool and crumble.
• To make the dressing, thoroughly blend the vinegar, honey,dry mustard, celery salt, paprika, and olive oil.
• Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

BARBARA'S ALMOND MANDARIN SALAD

Steps:

• In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
• To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
• Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

MANDARIN ALMOND SALAD

Steps:

• In a small skillet, melt 3 tablespoons sugar over low heat. Add almonds; stir until coated. Cool; break into small pieces and set aside. In a jar with a tight-fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well. , Just before serving, combine lettuce, oranges, onion and almonds in a large salad bowl. Shake dressing; pour over salad and toss.

MANDARIN ORANGE SALAD WITH ALMONDS

Steps:

• In a large bowl, combine lettuce, celery, onions and mandarin oranges. Set aside.
• Dressing: In a small bowl, whisk together vinegar, oil, parsley, sugar, red pepper flakes and salt. Season with pepper to taste. Pour over salad; toss to coat. Serve sprinkled with slivered almonds.

ALMOND MANDARIN SALAD

Steps:

• In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
• To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
• Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

MANDARIN ALMOND SALAD

Steps:

• In a large bowl, combine the Romaine, drained oranges, and chopped onions.
• Heat sugar and almonds in a pan over medium heat until sugar melts and coats almonds; stir and heat until almonds are slightly brown.
• Turn onto plate and cool for 10 minutes.
• Combine remaining ingredients in a jar with a tight fitting lid; shake vigorously.
• Pour salad dressing over lettuce mixture; toss.
• Sprinkle with sugared almonds.

FAST MANDARIN ALMOND SALAD

Steps:

• In a small skillet, heat the almonds and sugar over low. Cook and stir until almonds are glazed. Remove and let cool. , Meanwhile, combine dressing ingredients; set aside. Just before serving, toss the lettuce, onion and oranges with the dressing and almonds.