Potato Egg And Cheese Breakfast Casserole Recipes

POTATO, EGG, AND CHEESE BREAKFAST CASSEROLE

Potato, Egg, and Cheese Breakfast Casserole image

Make and share this Potato, Egg, and Cheese Breakfast Casserole recipe from Food.com.

Provided by ChefWhiz

Categories Breakfast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 medium potatoes
8 eggs
2 tablespoons water
salt and pepper (to taste)
1 cup low-fat cheese, grated

Steps:

Cook potatoes in water to cover atop stove.
Cool, peel, and grate potatoes.
Grease a 9-inch square baking pan.
Spread grated potatoes over bottom of pan.
In medium bowl, combine eggs, water, salt, and pepper.
Pour egg mixture over potatoes.
Spread cheese over egg mixture.
Cover and bake at 350°F for 30 minutes.
Uncover and bake another 15 minutes.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 300.1, Fat 8.4, SaturatedFat 3.1, Cholesterol 286.6, Sodium 240.8, Carbohydrate 38.1, Fiber 4.7, Sugar 2.3, Protein 18.1

EGG, POTATO AND CHEESE CASSEROLE

Egg, Potato and Cheese Casserole image

We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!

Provided by Natasha Nalley

Categories Eggs

Time 1h15m

Number Of Ingredients 7

Ingredients

6-8 medium potatoes
8 eggs
2 Tbsp water
3 c sharp cheese, grated
salt and pepper to taste
1/2 c finely diced onion
1 c cooked diced ham, browned sausage or cooked and drained bacon pieces

Steps:

1. Cook potatoes and cool in the refrigerator. (Can be done the night before.)
2. Peel, then grate potatoes (or rice in ricer).
3. Mix eggs, water, salt and pepper together.
4. Put potatoes and onion, evenly over bottom of a greased casserole. (You can mix them together if you'd like.)
5. Layer or mix in ham or whatever meat you are using.
6. Pour beaten egg mixture over potatoes.
7. Spread cheese over top.
8. Cover with foil and bake at 350 degrees for 30 minutes.
9. Remove foil and bake an additional 15 minutes until golden brown.
10. Let set 10 minutes after baking before cutting and serving.

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