Barbaras 10 Layer Chocolate Cake Dee Dees Recipes

TEN LAYER CHOCOLATE CAKE

Steps:

• Mix the applesauce, eggs, baking powder and protein powder in a small bowl.
• Heat a 6-inch nonstick pan over medium heat. Spray with nonstick cooking spray and pour 2 ounces of the batter into the pan.
• Cook until the edges of the cake are set, about 45 seconds, then flip. Cook for another 15 to 30 seconds; transfer to a plate. Repeat with the remaining batter.
• Using the chocolate-hazelnut spread, frost in between each cake layer. Then, frost the top and the sides of the cake.

CHOCOLATE PARADISE CAKE - DEE DEE'S

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans.
• 2. Finely chop pears; refrigerate. NOTE: I used a blender to chop pears.
• 3. In large bowl, combine cake mix, reserved pear liquid (plus enough water to make 1¼ cups), margarine, honey, orange peel and eggs at low speed until moistened; beat 2 minutes at highest speed. Pour into prepared pans.
• 4. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.
• 5. Cool in pans 15 minutes; remove from pans to rack. Cool completely.
• 6. In small bowl, blend filling ingredients; set aside.
• 7. In large bowl, beat cream until slightly thickened. Blend in powdered sugar and vanilla; beat until firm peaks form (do no over beat).
• 8. Slice each cake layer in half to make 4 layers. Place 1 layer on serving plate; spread with 1 cup frosting; top with second layer; spread with half of pear filing. Repeat layers, ending with pear filling, spreading pear filling to within 1 inch of edge on top layer; frost top edge and side of cake with remaining frosting. Refrigerate at least 2 hours before serving. Store any leftovers in refrigerator.
• 9. NOTE: frost sides of cake with chocolate frosting (add 1/2 tsp orange flavoring) in place of whipped cream frosting if desired

BAKED CHOCOLATE PUDDING CAKE/BROWNIE - DEE DEE'S

Steps:

• Cream together: margarine, sugar, vanilla and cocoa.
• Lightly beat eggs and add to sugar mixture.
• Sift together: flour and salt, add to sugar mixture. Blend in chopped nuts.
• Pour into un-greased 8x8 pan. Place into a larger pan, the bottom of which is covered with water.
• Bake 45 minutes to an hour at 350 degrees.