Bar B Q Chicken Marinade Recipes

BBQ CHICKEN MARINADE

BBQ Chicken Marinade image

This Quick and Easy Chicken Marinade Will Soon Be Your Favorite! It Produces So Much Flavor, is the Perfect Amount of Sweet and Tangy and Keeps Your Grilled Chicken Moist and Delicious!

Provided by Julie Evink

Time 2h25m

Number Of Ingredients 8

Ingredients

1 lb skinless boneless chicken breasts (pounded to even thickness)
1 Tbsp dried onion flakes
1 tsp smoked paprika
4 Tbsp honey
4 Tbsp Ketchup
4 Tbsp brown sugar
1 Tbsp soy sauce
salt and pepper to taste

Steps:

In a shallow glass bowl combine all ingredients except chicken. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for at least 2 hours and up to 2 days.
Lightly oil grill and preheat to medium-high.
Remove chicken from marinade and discard remaining marinade. Grill over medium-high heat for 15 minutes each side or until juices run clear and internal temperature of chicken breast is 165 degrees F. You can also make this in a grill pan over medium high heat on your stovetop.

Nutrition Facts : Calories 269 kcal, Carbohydrate 34 g, Protein 22 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 493 mg, Sugar 32 g, ServingSize 1 serving

LEMON BARBECUED CHICKEN

Lemon Barbecued Chicken image

My husband loves chicken, so when we bought our first charcoal grill, we needed a recipe for barbecued chicken. We ended up combining two recipes to come up with this one. We've used it the past 3 or 4 years now and haven't come across any recipe that's better.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2/3 cup lemon juice
1/3 cup cider vinegar
1/3 cup vegetable oil
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 medium onion, chopped
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Steps:

Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes., To bake chicken: After marinating, place chicken in a greased 15x10x1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear, basting occasionally.

Nutrition Facts : Calories 362 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 482mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.

KOREAN BBQ CHICKEN MARINADE

Korean BBQ Chicken Marinade image

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!

Provided by SASEIGEL

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 25m

Yield 48

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice
4 teaspoons hot chile paste

Steps:

In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g

BAR B Q CHICKEN MARINADE

Bar B Q Chicken Marinade image

I have not tried this recipe. I got it from Columbia's Second Century Cookbook. The recipe was submitted by Marcia Kovalovshy.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup oil
3/4 cup vinegar
2 tablespoons salt
1 teaspoon poultry seasoning
1 egg
1/2 teaspoon paprika
1/2 teaspoon Accent seasoning

Steps:

Blend all ingredients in a blender; pour over chicken.
Marinate in refrigerator all day.

Nutrition Facts : Calories 269.2, Fat 28.6, SaturatedFat 3.9, Cholesterol 52.9, Sodium 3506.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.6

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN

Krystal's Perfect Marinade for BBQ or Grilled Chicken image

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 7

Number Of Ingredients 8

Ingredients

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

Steps:

Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g

FABULOUS CHICKEN MARINADE FOR BBQ

Fabulous Chicken Marinade for BBQ image

We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company.

Provided by Merrie Wold

Categories Chicken

Time 40m

Yield 1 1/2 pints, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 egg, beaten
1 1/2 teaspoons salt
1/2 cup vegetable oil
1 cup cider vinegar
4 tablespoons bell seasoning or 4 tablespoons chesapeake Old Bay Seasoning
3 cloves garlic, halved
ground pepper
3 -4 lbs chicken parts or 3 -4 lbs boneless chicken breasts

Steps:

Blend all (except chicken) in Cuisinart or blender.
Pour over raw chicken and allow to marinate in the refrigerator, preferably overnight.
Remove chicken from marinade and discard marinade.
Grill chicken until cooked through.

Nutrition Facts : Calories 330.9, Fat 23.1, SaturatedFat 5.1, Cholesterol 103.6, Sodium 379.8, Carbohydrate 0.5, Sugar 0.1, Protein 27.9

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