Bar B Barn Ribs Recipes

OVEN BAKED RIBS

Steps:

• Place the ribs in a large pot.
• Cover with cold water.
• Add herbs and vegetables.
• Bring water to a boil; cover, reduce heat and simmer 45 minutes to 1 hour or until ribs are tender (meanwhile you can make the sauce).
• Remove ribs from pot and place in a shallow glass baking dish.
• While the ribs are simmering, whisk all the ingredients for the sauce in a medium sized pan over low heat.
• Simmer for 20-30 minutes, occasionally whisking the sauce.
• Brush sauce on one side of the ribs.
• Place in oven and cook for 45 minutes at 350 ° F
• Turn ribs over and baste with more sauce.
• Continue cooking for another 45 minutes.
• Serve and enjoy!

BAR-B-BARN RIBS

Steps:

• In a heavy saucepan, mix applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon.
• Over medium high heat, bring the sauce to the boiling point and continue boiling one to two minutes.
• Place parboiled ribs in an oven-proof dish and brush liberally with the sauce. Bake for 45 minutes at 350° or grill over medium heat till browned.
• Turn ribs and brush underside with remaining sauce. Continue baking for 45 minutes. Serves four.

BAR "B" BARN RIBS

Steps:

• In a large saucepan or stock pot, cover ribs with cold water; add thyme, salt, pepper, bay leaf, celery and onion.
• Bring to gentle boil; cover, reduce heat and simmer for about 45 minutes or until ribs are tender.
• Remove ribs place in shallow glass dish.
• Set aside.
• (Strain cooking liquid and refrigerate or freeze to use as soup stock).
• Sauce.
• In small saucepan, combine all the sauce ingredients, bring to gentle boil; reduce heat and simmer for 15 minutes to blend flavors.
• Let cool.
• Cut strips of ribs into serving portions of 3 to 4 ribs.
• Pour sauce all over ribs in dish and marinate for 3 to 4 hours in refrigerator or for 30 minutes at room temperature.
• Remove ribs from sauce, reserving any remaining sauce.
• Cook ribs on greased grill over medium-hot coals or medium setting, turning and brushing occasionally with reserved sauce, for about 20 minutes or until meat is browned.
• NOTE:Double the sauce recipe for lots of basting sauce.