LENTIL LASAGNE
Vegan cooking made easy - this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling
Provided by Good Food team
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 15
Steps:
- Heat the oil in a pan, add the onion, carrot and celery, and gently cook for 10-15 mins until soft. Add the garlic, cook for a few mins, then stir in the lentils and cornflour.
- Add the tomatoes plus a canful of water, the mushroom ketchup, oregano, stock powder and some seasoning. Simmer for 15 mins, stirring occasionally.
- Meanwhile, cook the cauliflower in a pan of boiling water for 10 mins or until tender. Drain, then purée with the soya milk using a hand blender or food processor. Season well and add the nutmeg.
- Heat oven to 180C/160C fan/gas 4. Spread a third of the lentil mixture over the base of a ceramic baking dish, about 20 x 30cm. Cover with a single layer of lasagne, snapping the sheets to fit. Add another third of the lentil mixture, then spread a third of the cauliflower purée on top, followed by a layer of pasta. Top with the last third of lentils and lasagna, followed by the remaining purée.
- Cover loosely with foil and bake for 35-45 mins, removing the foil for the final 10 mins of cooking.
Nutrition Facts : Calories 398 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 19 grams protein, Sodium 0.3 milligram of sodium
More about "lentil lasagne recipes"
5 INGREDIENT EASY LENTIL LASAGNE - HAPPY VEGGIE KITCHEN
2013-04-14 Pre heat the oven to 180C / 350F. You don’t need to pre cook or pre mix anything. Just layer it all up cold. Pour a bit of the soup on the bottom of …
From happyveggiekitchen.com
4.5/5 (42)Total Time 1 hrCuisine ItalianCalories 546 per serving
From happyveggiekitchen.com
4.5/5 (42)Total Time 1 hrCuisine ItalianCalories 546 per serving
- Pour a bit of the soup on the bottom of the pan and add the first layer of pasta sheets. My layers went like this: tomato soup topped with lentils / pesto / REPEAT / a topping made with the rest of the tomato soup, a sprinkling of cheese and the last dollops of pesto
See details
PUY LENTIL LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Main Course
- Preheat the oven to 180C/160C Fan/gas 4. Generously grease a baking dish with butter.
- For the lentil ragù, cover the lentils with cold water and bring to the boil. Crumble in the vegetable stock cube and cook for 15-20 minutes, or until the lentils are tender, then drain.
- Heat the garlic infused olive oil and butter in a lidded frying pan over a medium heat. Add the onion, garlic, mushrooms and leek and fry for about five minutes, or until softened.
- Stir in the cooked lentils and simmer gently for five minutes, then stir in the tomatoes. Cover with a lid and simmer on a low heat for 10-15 minutes. Season, to taste, with sea salt and freshly ground black pepper.
- Meanwhile, for the cheese sauce, melt the butter in a medium saucepan over a medium-high heat then mix in the flour and stir until bubbling. Gradually add the milk and cream, whisking constantly, until the mixture is smooth.
- Simmer gently, stirring constantly, until the sauce starts to thicken, then stir in the cheese and season with sea salt and freshly ground black pepper and remove from heat.
- To assemble the lasagne, spread a quarter of the lentil ragù over the base of the greased baking dish, cover this with a quarter of the cheese sauce, then arrange a third of the lasagne sheets over the top.
See details
RED LENTIL LASAGNE - HEALTHY LITTLE FOODIES
2021-01-08 Reduce heat and simmer for approx. 30 mins (adding more stock when and if needed) Pre heat oven to 180c / 350F / Gas 4. Spread half the …
From healthylittlefoodies.com
5/5 (49)Total Time 1 hr 35 minsCategory Main MealCalories 340 per serving
From healthylittlefoodies.com
5/5 (49)Total Time 1 hr 35 minsCategory Main MealCalories 340 per serving
See details
BEST EVER LENTIL LASAGNE RECIPE | NEW IDEA FOOD
2019-03-05 Method. Heat the oil in a pan, add the onion, carrot and celery, and gently cook for 10-15 mins until soft. Add the garlic, cook for a few mins, then stir in the lentils and cornflour.
From newideafood.com.au
From newideafood.com.au
See details
2-LENTIL LASAGNA RECIPE - EVERYDAY HEALTHY RECIPES
2019-06-02 How to make bechamel sauce for vegetable and lentil lasagna. 1. In a saucepan melt the butter, add the flour and whisk until smooth. 2. Pour in some of the milk, increase the heat and whisk until the sauce thickens. Add …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
See details
LENTIL LASAGNA - MAINS RECIPE - PULSES
Meanwhile, cook lasagne noodles according to the package directions. Drain noodles and rinse with cold water. Mix lentils with tomato sauce, sugar, and basil. Preheat oven to 350°F. Lightly oil a 13 x 9-inch baking pan. In a large …
From pulses.org
From pulses.org
See details
LENTIL LASAGNA | OLDWAYS
2017-06-11 1 cup dry lentils, rinsed. 2 ¼ cups water. 1 ¼ teaspoon fennel seeds. 1 teaspoon salt. 2 15-ounce cans low-sodium tomato sauce. ⅛ teaspoon sugar. 1 teaspoon dried basil leaves, crushed
From oldwayspt.org
From oldwayspt.org
See details
10 BEST LENTIL VEGETABLE LASAGNA RECIPES | YUMMLY
2022-11-11 onion, lasagna noodles, pepper, bell pepper, frozen chopped spinach and 11 more Vegetable Lasagna Bertolli cholesterol free egg substitute, cottage cheese, grated Parmesan cheese and 6 more
From yummly.com
From yummly.com
See details
LENTIL RAGU LASAGNE - INSIDE THE RUSTIC KITCHEN
2017-10-04 Preheat the oven to 200°C/400F/gas mark 6. Add 1-2 tablespoon of lentil ragu to the bottom of a baking dish and spread it around. Add a layer of fresh lasagna sheets (you may need to cut some sheets to fit your dish). Add …
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
RED LENTIL LASAGNE - NEILS HEALTHY MEALS
2020-03-26 Heat oil gently and sauté onion, carrot and mushrooms for approximately 4 – 5 minutes. Stir in the lentils, vegetable stock, tomato puree, tinned tomatoes, crushed garlic and herbs. Bring to a simmer for 25 - 30 …
From neilshealthymeals.com
From neilshealthymeals.com
See details
LENTIL EGGPLANT LASAGNA | MINIMALIST BAKER RECIPES
2016-11-03 Preheat oven to 425 degrees F (218 C). Also set out two baking sheets and one large (9×13-inch or similar) baking dish (use more or less pans if altering the default number of …
From minimalistbaker.com
From minimalistbaker.com
See details
LENTIL LASAGNE WITH MUSHROOMS AND AUBERGINES | ITALIAN RECIPES
2017-05-13 Arrange aubergine slices on the baking sheets. Sprinkle over half the garlic and brush over 2tbsp oil, Cook for 15 mins, until the aubergines are tender. Heat 1tbsp oil in a …
From goodto.com
From goodto.com
See details
VEGAN LENTIL LASAGNE - EIGHT FOREST LANE
2022-01-31 Taste and adjust salt and nutmeg to taste. Place a lid on the saucepan until ready to use as the sauce will form a skin on top if exposed to the air for too long. Assemble the …
From eightforestlane.com
From eightforestlane.com
See details
LENTIL LASAGNE | VEGAN LASAGNE RECIPE | VEGANUARY
Ingredients. 1 large red onion. 2 large cloves of garlic. 200g (7oz) mushrooms. Splash of olive oil. 200g (7oz) puy lentils (or brown lentils) 450ml (15fl oz) spring water
From veganuary.com
From veganuary.com
See details
THE BEST LASAGNE RECIPES | JAMIE OLIVER
45 minutes Not too tricky. Scruffy veg lasagne. 45 minutes Not too tricky. One-pan veggie lasagne. 2 hours 20 minutes Not too tricky. NishkamSWAT veggie lasagne. 1 hour 15 …
From jamieoliver.com
From jamieoliver.com
See details
LENTIL LASAGNE | RECIPE CART
1 tbsp olive oil 2 brown onions, finely chopped 2 garlic cloves, crushed 3 x 400 grams cans diced Italian tomatoes 3 tsp sugar Salt & freshly ground black pepper 250 grams split red lentils 2 …
From getrecipecart.com
From getrecipecart.com
See details
LENTIL LASAGNA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Place lentils and broth in a small saucepan; bring to a boil. Reduce heat; simmer, covered, until tender, about 30 minutes., Preheat oven to 350°. Line a 9x5-in. loaf pan with parchment, …
From stevehacks.com
From stevehacks.com
See details
WHOLESOME VEGAN LENTIL LASAGNA | HEARTFUL TABLE
2020-08-08 Preheat oven to 200 degrees Celcius (390 degrees Fahrenheit). In a large saucepan on medium-high heat,* add the olive oil and onion. Sauté for a couple of minutes …
From heartfultable.com
From heartfultable.com
See details
LENTIL & BLACK BEAN LASAGNA – GREAT TASTES OF MANITOBA
Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish. In a large heavy bottom pot sweat the onions and garlic with canola oil until soft and translucent & season with salt. Add …
From greattastesmb.ca
From greattastesmb.ca
See details
SLIMMING WORLD SYN-FREE HEALTHY LASAGNE RECIPE - EASY RECIPES
Yummy Slimming Friendly Beef Lasagne. 1. Put all the courgette strips onto a baking sheet and cook in the oven at 220°C/420°F for 4 minutes each side and then set aside. 2. In a large pan, …
From recipegoulash.cc
From recipegoulash.cc
See details
ROASTED VEGETABLE AND LENTIL LASAGNE RECIPE | DELICIOUS. MAGAZINE
Add the final layer of lasagne sheets, then spread with the rest of the white sauce. Scatter with the remaining grated cheese. Bake for 35-40 minutes until golden on top and bubbling at the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love