Banoffee Sandwich Cookies Recipes
BANOFFEE SANDWICH COOKIES
Have some cookies laying around which need "jazzing" up? With 2 more ingredients you can have these Banoffee Sandwich Cookies! Fresh banana, toffee and chocolate chip cookies = gooey, chocolatey heaven!
Provided by anniesnomsblog
Categories Chocolate Chip Cookies
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
- Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
- Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
- Drizzle some extra toffee sauce on the top and dig in!
- Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.
Nutrition Facts : Calories 166.2, Fat 9.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 115.6, Carbohydrate 21.3, Fiber 1.2, Sugar 1.4, Protein 1.9
BANOFFEE COOKIES RECIPE BY TASTY
Here's what you need: banana, toffee sauce, brown sugar, butter, eggs, vanilla extract, plain flour, baking powder, salt, chocolate chips
Provided by Ellie Holland
Categories Desserts
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Mash the banana and mix in the toffee sauce.
- Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
- Fold in the flour, baking powder, salt, and chocolate chips.
- Chill the cookie dough in the fridge for about an hour.
- Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
- Spoon onto the tray and bake for about 12 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 17 grams
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BANOFFEE SANDWICH COOKIES - ANNIE'S NOMS
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Estimated Reading Time 4 minsTotal Time 10 mins
- Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
- Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
- Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
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