Bangkok Wings Recipes

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BANGKOK WINGS



Bangkok Wings image

Make and share this Bangkok Wings recipe from Food.com.

Provided by foodart

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

20 whole chicken wings
3 tablespoons minced garlic
3 tablespoons minced onions
1 tablespoon minced fresh ginger
1 tablespoon salt
2 tablespoons pearl river bridge superior dark soy sauce
3 eggs, beaten
cornstarch
1 cup hoisin sauce
1 cup mae ploy sweet chili sauce

Steps:

  • In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
  • Deep fry the wings and set aside until needed.
  • In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.

Nutrition Facts : Calories 757.3, Fat 44.9, SaturatedFat 12.5, Cholesterol 330.1, Sodium 3514.1, Carbohydrate 32, Fiber 2.1, Sugar 18.1, Protein 53.2

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