THE ULTIMATE PEANUT BUTTER BANANA SMOOTHIE
Steps:
- Place all ingredients in a blender and blend until smooth and creamy, adding more almond milk to thin, banana or oats to thicken, or peanut butter for richness and peanut flavor.
- Serve immediately or freeze in an ice cube tray then reblend (adding dairy-free milk as needed) to enjoy later. Texture/flavor is best when fresh.
Nutrition Facts : ServingSize 1 smoothie, Calories 426 kcal, Carbohydrate 54.6 g, Protein 12.7 g, Fat 20.4 g, SaturatedFat 3.9 g, Sodium 138 mg, Fiber 7.7 g, Sugar 19.5 g, UnsaturatedFat 15 g
BANANA SMOOTHIE
This banana smoothie has to be one of my favorite recipes because it can be made in a flash, yet it's full of flavor. I think the honey adds just the right amount of sweetness. Everyone will love it...not just banana lovers! -Ro Ann Cox, Lenoir, North Carolina
Provided by Taste of Home
Time 10m
Yield 3-4 servings (3-1/2 cups).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 260 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
BANANAS FOSTER SMOOTHIE
You'll want to wake up to this Bananas Foster Smoothie! Yummy banana and caramel flavors in a protein-packed smoothie - delicious!
Provided by Trish - Mom On Timeout
Categories Breakfast
Time 3m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender and blend until smooth.
- Top with whipped cream and additional cinnamon if desired.
- To make a shake, replace the Greek yogurt with vanilla ice cream. Drizzle caramel sauce on top - yum!
Nutrition Facts : Calories 215 kcal, Carbohydrate 28 g, Protein 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 77 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
BANANAS FOSTER
Provided by Michael Symon : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat.
- Heat a cast-iron skillet over direct heat. Melt the butter until it begins to brown, then stir in the sugar and cinnamon until the sugar melts. Stir in the salt. Add the bananas in an even layer and cook, turning the bananas once to coat in the sauce, until lightly browned, 1 to 2 minutes per side.
- Remove the skillet from the heat and add the rum. Light the sauce with a lighter and allow it to flame. Once the flames have extinguished, baste the bananas with the sauce. Add the orange zest. Serve warm over vanilla ice cream.
- (Alternatively, you can cook the bananas over medium-high heat on a stovetop.)
CLASSIC BANANAS FOSTER
Steps:
- Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.
BANANAS FOSTER SMOOTHIE (ALCOHOLIC)
Make and share this Bananas Foster Smoothie (Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place milk, rum, banana liqueur, honey, bananas, brown sugar & cinnamon in a blender & process until smooth.
- Add yogurt & continue to process until again smooth.
- Pour into brandy balloon glasses & ENJOY!
BANANAS FOSTER PROTEIN SMOOTHIE
Make and share this Bananas Foster Protein Smoothie recipe from Food.com.
Provided by DogAndCatDoc
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend well in blender or food processor and enjoy!
Nutrition Facts : Calories 219.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 24.1, Sodium 83, Carbohydrate 29.7, Fiber 1.9, Sugar 21.7, Protein 5.8
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