Banana Split Shakes Recipes

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BANANA SPLIT SHAKES



Banana Split Shakes image

"These velvety smooth shakes make a special snack," says Mary Detweiler, field editor from West Farmington, Ohio. "They taste like an ice cream sundae, only you can sip them with a straw."

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 6

1/2 cup milk
1 small ripe banana, cut into chunks
10 maraschino cherries
1 tablespoon baking cocoa
1/2 teaspoon coconut extract
3 cups vanilla ice cream, softened

Steps:

  • Place the first five ingredients in a blender; cover and process until smooth. Add ice cream; cover and process until blended. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 218 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 76mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA SPLIT SHAKE



Banana Split Shake image

One of our favourite foodie trends is taking a beloved recipe or dish and giving it a new twist. This recipe takes all the flavours of a classic banana split (strawberry, pineapple, banana, coconut and chocolate) blended into a luscious, retro milkshake.

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 7m

Yield 4

Number Of Ingredients 7

4 large scoops vanilla ice cream
1 banana
½ cup frozen sliced strawberries
½ cup crushed pineapple with juice
¼ cup chocolate syrup, or as needed
Gay Lea Real Coconut Whipped Cream
4 Maraschino cherries

Steps:

  • Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
  • Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 38.3 g, Cholesterol 14.5 mg, Fat 6 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 45.9 mg, Sugar 27.3 g

ALL-AMERICAN BANANA SPLIT



All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

BANANA SPLIT SMOOTHIES



Banana Split Smoothies image

"This smooth and creamy beverage tastes just like a banana split," promises Darlene Brenden of Salem, Oregon. "It's easy to blend together and not too sweet, so it's great anytime of day. It's also a delicious way to get kids to eat fruit."

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2 medium ripe bananas
1 can (8 ounces) crushed pineapple, drained
1-1/2 cups milk
1/2 cup fresh or frozen unsweetened sliced strawberries
2 tablespoons honey
5 ice cubes
Whipped topping, chocolate syrup and maraschino cherries

Steps:

  • In a blender, combine the first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with whipped topping, chocolate syrup and cherries. Serve immediately.

Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA SPLIT PROTEIN SHAKE



Banana Split Protein Shake image

Make and share this Banana Split Protein Shake recipe from Food.com.

Provided by betterbariatric

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

5 -6 ice cubes
1 scoop about time strawberry protein powder
1 small ripe banana, peeled
1 tablespoon hershey's sugar-free chocolate syrup
1/4 teaspoon vanilla extract

Steps:

  • Blend all together until smooth. Enjoy!

Nutrition Facts : Calories 92.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 23.2, Fiber 2.6, Sugar 12.5, Protein 1.1

BANANA SPLIT SHAKES



Banana Split Shakes image

Make and share this Banana Split Shakes recipe from Food.com.

Provided by CulinaryExplorer

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 small ripe banana
1/4 cup skim milk or 1/4 cup 2% low-fat milk
5 maraschino cherries, drained
1 tablespoon light chocolate syrup
1/8 teaspoon coconut extract
4 cups low-fat chocolate frozen yogurt

Steps:

  • Combine banana, milk, cherries, chocolate syrup, and coconut extract in blender. Blend on high speed until smooth.
  • Add frozen yogurt 1 cup at a time. Pulse on high after each addition until smooth.
  • Pour into 4 glasses and garnish with additional cherries if desired.

Nutrition Facts : Calories 45.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 13.9, Carbohydrate 10.7, Fiber 0.9, Sugar 6.7, Protein 0.9

BANANA SPLIT SHAKE



Banana Split Shake image

Comes from a kids recipe cook book.Yummy banana split shake, what could be more refreshing on a hot summer day!

Provided by chef FIFI

Categories     Shakes

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup milk
1 banana
5 maraschino cherries (drained) or 5 strawberries
1/4 cup crushed pineapple (optional)
1 tablespoon chocolate syrup
4 cups ice cream or 4 cups frozen yogurt (chocolate preferrably)

Steps:

  • In a blender, combine milk, banana, cherries or strawberries and chocolate syrup, blend on high until ingredients are well blended.
  • Add ice cream in 4 equal increments,blend on high for about 10 seconds or so after each addition, blend until thick and smooth.
  • Serve with a cherry on top and a tall straw.
  • Enjoy!

Nutrition Facts : Calories 352.1, Fat 16.9, SaturatedFat 10.3, Cholesterol 65.6, Sodium 139.3, Carbohydrate 47, Fiber 2.1, Sugar 38.1, Protein 6.1

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