Banana Split Dessert Or Salad Recipes
BANANA SPLIT SALAD
This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA SPLIT DESSERT OR SALAD
Make and share this Banana Split Dessert or Salad recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine Cool Whip and condensed milk in a bowl, beating well.
- Fold in remaining ingredients.
- Chill in fridge till serving time.
Nutrition Facts : Calories 735.1, Fat 32.2, SaturatedFat 17.7, Cholesterol 22.5, Sodium 270, Carbohydrate 106.5, Fiber 5, Sugar 65.2, Protein 11.3
ULTIMATE BANANA SPLIT DESSERT
Make and share this Ultimate Banana Split Dessert recipe from Food.com.
Provided by teresa
Categories Pie
Time 20m
Yield 1 nine x thirteen pan, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs and melted butter and press into a 9x13 inch baking pan.
- Whip margarine, eggs, powdered sugar and vanilla til well mixed.
- Spread over crust Cut bananas lengthwise and put over mixture in pan.
- Top with pineapple.
- Spread coolwhip over top of pineapple.
- Sprinkle with nuts and add cherries Chill at least an hour before serving.
Nutrition Facts : Calories 468.6, Fat 25.2, SaturatedFat 5.3, Cholesterol 31, Sodium 346.1, Carbohydrate 60.9, Fiber 2.5, Sugar 45.6, Protein 3.1
BANANA SPLIT DESSERT
This one gets LOTS of oohs and aahs! Not complicated if you follow the steps. VERY good, VERY impressive! Time includes freezing.
Provided by MizzNezz
Categories Dessert
Time 2h8m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, mix 1/2 cup butter, sugar, milk, and chocolate chips.
- Bring to a boil, on med heat, boil and stir for 8 minutes.
- Cool completely.
- While this is cooling, melt remaining butter; toss with cookie crumbs and press in greased 13x9 pan.
- Freeze for 15 minutes.
- Arrange banana slices on crust, spread with the vanilla ice cream.
- Spread 1 cup chocolate sauce on top.
- Freeze for 1 hour.
- Put remaining chocolate sauce in frige.
- After freezing for the hour, spread the strawberry ice cream on dessert, top with pineapple.
- Warm the chocolate sauce.
- Cut into squares and top with whipped cream, cherries, nuts and chocolate sauce.
Nutrition Facts : Calories 595.5, Fat 29.2, SaturatedFat 16.4, Cholesterol 70.5, Sodium 267.6, Carbohydrate 82.9, Fiber 3.3, Sugar 55.3, Protein 6.8
BANANA SPLIT DESSERT
Make and share this Banana Split Dessert recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 2h30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
- In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
- Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
- Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
- Refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6
BANANA SPLIT FLUFF
This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.
Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
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