Sand Bar Pasta Salad Recipes
SAND BAR PASTA SALAD
Number Of Ingredients 11
Steps:
- While cooking the pasta according to package directions, I added the minced onion and garlic to the olive oil and wine vinegar. When the pasta finished, I drained it and added the remaining ingredients.After tossing to mix, I set the Dutch Ovens in an empty cooler in 4 - 5 inches of river water. (With 48°-50°F water temperature the salad cooled quite well in about an hour.)A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals
Nutrition Facts : Nutritional Facts Serves
THE BEST CREAMY PASTA SALAD RECIPE
The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!
Provided by Elyse
Yield 10
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
- Place cooked and cooled pasta in a large mixing or serving bowl.
- Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
- Whisk together all dressing ingredients and pour over pasta and other ingredients.
- Gently fold in dressing until all ingredients are evenly coated.
- Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.
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