Banana Sour Cream Cake With Cream Cheese Frosting Recipes

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

BANANA SOUR CREAM CAKE W/ CREAM CHEESE GLAZE

Steps:

• Preheat oven to 350 F. Grease and flour a 10-inch bundt pan. Set aside.
• In a large bowl, whisk together flour, baking powder, salt, sugar, and pudding mix. Set aside.
• Mix eggs, egg yolk, butter, sour cream, milk, bananas, and vanilla extract in a large bowl until combined.
• Mix dry ingredients into wet ingredients until well combined.
• Pour batter into prepared pan and give it a few shakes to level it out and remove any trapped air bubbles.
• Bake on the middle rack for 55-60 minutes or until a toothpick inserted into the cake comes out clean or with a few moist crumbs clinging to it. (Careful not to under-bake, or the cake will be gummy instead of fluffy)
• Place the pan on a cooling rack until it is cool enough to touch, and then remove the cake from the pan and allow the cake to cool completely on the cooling rack.
• To make the frosting, cream together cream cheese and butter.
• Mix in powdered sugar.
• Add the milk, a teaspoon at a time until your desired frosting texture is reached *see note
• Mix in vanilla extract.
• Frost cooled cake with frosting and allow the excess frosting to drip off. Sprinkle the top with chopped nuts, if desired.
• Place cake on a cake stand and place in the fridge to let frosting firm up a little before cutting.
• Slice & serve ( cold or room temperature.)

SOUR CREAM BANANA CAKE

Steps:

• Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
• Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
• To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 275°F (135C).
• Grease and flour a 9 x 13 pan.
• In a small bowl, mix mashed banana with the lemon juice; set aside.
• In a medium bowl, mix flour, baking soda and salt; set aside.
• In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in 2 tsp vanilla.
• Beat in the flour mixture alternately with the buttermilk.
• Stir in banana mixture.
• Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
• Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
• For the frosting, cream the butter and cream cheese until smooth.
• Beat in 1 teaspoon vanilla.
• Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
• Spread on cooled cake.
• Sprinkle chopped walnuts over top of the frosting, if desired.

BANANA-SOUR CREAM CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour 13 x 9-inch baking pan; set aside.
• Beat cake mix, eggs, bananas, sour cream and oil in a large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
• Beat on medium speed for 2 minutes.
• Pour batter into prepared pan.
• Bake for 35 minutes or until wooden toothpick inserted in center comes out clean.
• Cool completely in pan on wire rack.
• Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
• Gradually add powdered sugar, beating after each addition until well blended.
• Remove cake from pan, cut crosswise in half.
• Place one cake half, top-side down, on large serving plate.
• spread top with frosting.
• Top with remaining cake half, top-side up.
• Frost top and sides of cake with remaining frosting.
• Carefully press walnuts into frosting on side of cake.
• Store any leftovers in refrigerator.
• Tip: Neatly frost this cake by freezing cake layers about 20 minutes before frosting.
• This helps to set the crumbs on the cut edges of the cake layers so they don't pull up into the frosting.
• Don't worry if the frosting doesn't look perfect on the sides of the cake; the walnuts will cover any imperfections.

BANANA CAKE WITH SOUR CREAM FROSTING

Steps:

• Preheat oven to 350°F. Lightly butter and flour 13 x 9 x 2-inch metal baking pan. In medium bowl, combine flour, baking soda, baking powder and salt. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Add eggs and beat until fluffy. Mix in 3/4 cup sour cream, bananas and lemon juice. Add dry ingredients to banana mixture and beat until well blended. Transfer batter to prepared pan.
• Bake cake until top is golden and tester inserted into center comes out clean, about 30 minutes. Cool completely on rack. (Can be prepared 2 weeks ahead. Cover cake and freeze. Thaw before continuing.)
• Beat remaining 1/2 cup sour cream, powdered sugar and cream cheese in large bowl until well blended. Spread frosting over cooled cake.

BANANA CAKE WITH SOUR CREAM FROSTING

Steps:

• Preheat oven to 350°F Lightly butter and flour 13 x 9 x 2-inch metal baking pan. In medium bowl, combine flour, baking soda, baking powder and salt. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Add eggs and beat until fluffy. Mix in 3/4 cup sour cream, bananas and lemon juice. Add dry ingredients to banana mixture and beat until well blended. Transfer batter to prepared pan.
• Bake cake until top is golden and tester inserted into center comes out clean, about 30 minutes. Cool completely on rack. (Can be prepared 2 weeks ahead. Cover cake and freeze. Thaw before continuing.).
• Beat remaining 1/2 cup sour cream, powdered sugar and cream cheese in large bowl until well blended. Spread frosting over cooled cake.

BANANA-SOUR CREAM CAKE

Steps:

• Heat oven to 350°F.
• Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.
• Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
• Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
• Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top side down, on plate; spread with some of the frosting. Top with remaining cake half, top side up. Spread top and sides with remaining frosting. Press nuts into sides.

SOUR CREAM BANANA CAKE

Steps:

• Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
• Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
• Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
• Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.