Raspberry Malibu Zinger Cocktail Recipes

RASPBERRY MALIBU ZINGER (COCKTAIL)

Steps:

• Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
• Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
• In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
• *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.

SURFER ON ACID COCKTAIL

Steps:

• In a cocktail shaker add a scoop of ice.
• The Jagermeister, Malibu & pineapple juice.
• Shake vigorously for 20 seconds.
• Strain into a small, chilled martini glass or any glass you choose (it's still yum either way!).

MALIBU ZINGER

Steps:

• Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.

RASPBERRY MOJITO

Steps:

• Divide the raspberries, lime and sugar between two tall glasses and muddle by gently crushing with a muddler or the end of a bar spoon. The fruits should start to release their juices, which will mix with the sugar.
• Put half the mint leaves in the palm of one of your hands, then clap the other hand on top of the leaves - this bruises them just enough to release their flavour. Drop the bruised mint leaves into one of the glasses, then repeat with the remaining mint, dropping it into the second glass.
• Add a handful of ice to each glass, followed by the rum. Stir, then top up with sparkling water. Stir briefly until just combined, then serve.