Banana Rum Coconut Cookies Recipes

BANANA RUM COCONUT COOKIES

Banana Rum Coconut Cookies image

This is one of the best oatmeal cookies I've ever eaten. It is a healthy and low fat version too. The rum adds an extra kick. Courtesy of Cooking Light.

Provided by Morning Biscotti

Categories Drop Cookies

Time 34m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup dark brown sugar
1/2 cup ripe mashed banana
1/2 cup low-fat mayonnaise
1 teaspoon rum
3/4 cup all-purpose flour (I used whole wheat flour)
1 cup quick-cooking oats
1/2 cup sweetened flaked coconut
1/2 cup golden raisin
1/2 cup chopped walnuts
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 dash ground ginger

Steps:

Preheat oven to 350°F.
Beat first 4 ingredients with a mixer at medium speed until blended.
Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
Droup dough by 2 tablespoonfuls onto baking sheet.
Bake at 350F for 19 minutes.
Remove and cool on a wire rack.

Nutrition Facts : Calories 106.2, Fat 3.1, SaturatedFat 1, Sodium 27.9, Carbohydrate 18.8, Fiber 1.1, Sugar 10.8, Protein 1.8

PINEAPPLE, COCONUT, BANANA RUM DELIGHT

Pineapple, Coconut, Banana Rum Delight image

Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.

Provided by Rita1652

Categories Punch Beverage

Time 10m

Yield 1 large punch bowl, 20 serving(s)

Number Of Ingredients 8

Ingredients

15 ounces of cream coconut milk
20 ounces pineapple chunks
46 ounces pineapple juice
10 ounces frozen limeade concentrate
2 liters carbonated lemon-lime beverage
8 ounces grenadine
1 liter cruzan banana rum
1 liter seltzer water (optional)

Steps:

Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.

Nutrition Facts : Calories 203.4, Fat 4.1, SaturatedFat 3.5, Sodium 25.1, Carbohydrate 42.2, Fiber 0.8, Sugar 35.6, Protein 1

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