Crock Pot Sweet Onion Beef Roast And Potatoes Recipes

CROCK POT SWEET ONION BEEF ROAST AND POTATOES

Steps:

• Remove strings or netting around roast.
• Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
• Place garlic and potatoes around beef roast.
• In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
• Place reserved beef broth into refrigerator to be used for gravy.
• Cover and cook on LOW for 9 to 10 hours.
• Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
• Cover with aluminum foil and place in a 200 degree oven to keep warm.
• In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
• Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.

CROCK-POT BEEF ROAST

Steps:

• Put potatoes, carrots and onion on bottom of crockpot.
• Place the roast on top, fat side up.
• Pour in water or beef broth.
• Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
• Pour Worcestershire sauce and mushroom soup over meat.
• Cover and cook on low 8-10 hours.
• **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

POT ROAST WITH SWEET POTATOES

Steps:

• Trim the fat from the pot roast. Heat oil in a skillet and brown the meat on all sides.
• Place the onions and potatoes in the crock pot and place the meat on top.
• Combine the remaining ingredients and pour over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
• Remove meat and vegetables and place on platter.
• If desired, for gravy, pour juices into a glass measuring cup. Skim off fat and add water to equal 2 cups of liquid. Pour into a small saucepan over medium heat. Mix 2 tbs cornstarch and 2 tbs cold water and add to liquid. Cook and stir until thick and bubbly.