Cheese N Cabbage Casserole Recipes

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

CHEESY CABBAGE CASSEROLE

Steps:

• Cook cabbage 5-7 minutes in salted water, drain well.
• Combine soup, milk, cheese, salt and pepper in large bowl.
• Microwave til cheese melts and is creamy. Stir occasionally.
• Fold in cabbage.
• Pour into 1-1/2 quart casserole dish.
• Mix cracker crumbs and melted butter.
• Sprinkle evenly over top.
• Bake in 350º over for 30-40 minutes til bubbly.

CHEESE N' CABBAGE CASSEROLE

Steps:

• Preheat oven to 350.
• Cut cabbage into quarters and boil in a pot of salted water until tender. Drain, reserving 3/4 cup cooking liquid.
• Melt 3 tbsp butter to a skillet and add flour. Blend for about a minute, or until it forms a paste. Pour in the evaporated milk and cabbage broth. Slowly cook over medium heat, whisking until a sauce is formed. Add more flour to thicken if necessary.
• Melt 2 tbsp butter in a smaller skillet and add bread crumbs. Toss to coat.
• In a greased casserole, place a layer of the cabbage, then the sauce, and then the cheese. Continue to layer until all ingredients are used.
• Top with bread crumbs and bake, uncovered, for 20 minutes.

CHEDDAR CABBAGE CASSEROLE

Steps:

• In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.

CREAMED CABBAGE CASSEROLE

Steps:

• Preheat oven 350 degrees.
• Butter casserole dish.
• In large sauce pan, boil shredded cabbage until tender, covered with lid, in just enough water to cover. Drain well and squeeze tightly to release excess moisture. Cabbage should be relatively dry; set aside.
• In large sauce pan, melt butter; add onion, bell pepper and garlic. Saute until tender and onions become transparent; remove from heat.
• Add to hot vegetable mixture the cheese; stirring to melt.
• Next add the evaporated milk, reserved cabbage, salt, pepper, Worcestershire sauce, and Tabasco, stirring to encorporate all; pour into prepared pan.
• Sprinkle over top the breadcrumbs, then parmesan cheese.
• Bake in preheated oven about 25-30 minutes, until heated through and bubbly.