Maja Blanca With Corn And Cheese Recipe 435 Recipes
MAJA BLANCA
Steps:
- In a pot, mix everything except corn starch and reserve 1 cup of water.
- Mix well until sugar dissolves. Taste the mixture and see if the sweetness is per your liking. Add or reduce sugar as needed.
- Turn on the heat and let it boil in medium heat.
- Meanwhile, in a bowl, dissolve cornstarch with the water you reserved (1 cup). Make sure that there's no lumps. Set aside.
- Once the mixture is boiling, add in the cornstarch while whisking continuously and vigorously. Cook for at least 5 minutes while whisking in between to avoid burning and sticking in the bottom.
- Once cooked, transfer to a tray or dish. Set it aside and let it cool.
- Top with cheese or latik.
Nutrition Facts :
MAJA BLANCA WITH CORN AND CHEESE RECIPE - (4.3/5)
Provided by vlacer
Number Of Ingredients 7
Steps:
- 1. In a pot mix all the ingredients ( leave some corn and cheese for toppings later) mix well until the cornstarch is fully dissolved then cook over medium heat stirring well to avoid it from settling at the bottom of the pot. Continue stirring until the mixture becomes firm, allow to simmer for a while before transferring to a molding tray. 2. Pour to your desired container or molding tray then top with cheese and corn let cool and refrigerate before serving.
MAJA BLANCA
Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.
Provided by laarni
Categories World Cuisine Recipes Asian Filipino
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
- Grease an 8-inch mold or pie dish with reserved coconut oil.
- Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
- Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.8 g, Fat 16.2 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.3 g, Sodium 56.2 mg, Sugar 12 g
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