Banana Rice Pudding Served With A Raspberry Coulis Recipes

BANANA RICE PUDDING MADE EASY

Banana Rice Pudding Made Easy image

In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.

Provided by DukeOfDudly

Categories Dessert

Time 45m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked rice (any grain will do)
2 cups milk
1 1/2 cups bananas, mash (over ripened bananas mashed)
2 teaspoons sugar
1/2 teaspoon salt (to taste)

Steps:

Add all the ingredients into a medium saucepan.
Set to medium-high heat.
Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
allow to cool for 4-5 minutes or chill for 30 minutes.
Share and Enjoy! :).

Nutrition Facts : Calories 257.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 351.1, Carbohydrate 47.2, Fiber 1.7, Sugar 9, Protein 6.8

BANANA MERINGUE WITH RASPBERRY COULIS

Banana Meringue with Raspberry Coulis image

A simple and festive way to serve fresh bananas for dessert. Pipe extra meringue onto foil-lined cookie sheet and bake at 250°F. until dry for some low-fat cookies.

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 12-ounce package frozen unsweetened raspberries, thawed
6 tablespoons sugar
2 tablespoons brandy
3 egg whites, room temperature
Pinch of salt
2/3 cup sugar
4 large ripe but firm bananas, peeled

Steps:

Puree raspberries and sugar in blender. Strain into small bowl. Mix in brandy. (Can be prepared up to 1 day ahead. Cover and refrigerate.) Set aside.
Preheat oven to 400°F. Beat egg whites and salt in medium bowl to soft peaks. Gradually add sugar, beating until stiff peaks form. Arrange bananas on baking sheet. Spoon meringue into pastry bag fitted with medium (no. 6) star tip. Pipe meringue over bananas in decorative pattern, covering most of banana surface.
Bake bananas until meringue is deep golden brown, about 15 minutes. Transfer bananas to plates. Spoon raspberry sauce around and serve.

JAPANESE BANANA RICE PUDDING

Japanese Banana Rice Pudding image

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Provided by Cynthia

Categories World Cuisine Recipes Asian

Time 49m

Yield 4

Number Of Ingredients 9

Ingredients

2 bananas
1 tablespoon white sugar
1 cup milk
1 cup cooked short-grain white rice
2 egg yolks
3 tablespoons white sugar
2 tablespoons butter, melted
1 pinch salt
½ cup whipped cream

Steps:

Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
Stir whipped cream into rice pudding until well blended.
Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 43.2 g, Cholesterol 128.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 119.5 mg, Sugar 24.3 g

RICE PUDDING WITH RASPBERRY SAUCE

Rice Pudding with Raspberry Sauce image

"This is one of my family's all-time favorites," writes Shirley Privatsky of Dickinson, North Dakota. "It's so festive looking-especially when served in a clear glass bowl or topped with raspberries like a sundae."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

2 cups water
1 cup long grain rice
3 cups milk
3/4 to 1 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (10 ounces each) frozen raspberries, thawed
2 tablespoons cornstarch

Steps:

In a large saucepan, bring water to a boil. stir in rice. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in milk and sugar. Cook 20-30 minutes longer or until rice is tender and mixture is thick and creamy. Remove from the heat; cool. Fold in whipped topping. Chill., Drain raspberries, reserving juice. In a small saucepan, combine the cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in raspberries. Remove from the heat; cool., Spoon the rice pudding into individual dishes; top with the raspberry mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 210 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA RICE PUDDING

Banana Rice Pudding image

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup cooked long grain rice
1/3 cup sugar
1/3 cup heavy whipping cream, whipped
1 large firm banana, sliced
Fresh mint, optional

Steps:

In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.

Nutrition Facts : Calories 431 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 17mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.

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