Banana Raspberry And Granola Yogurt Recipes

YOGURT, GRANOLA AND BANANAS

Yogurt, Granola and Bananas image

I have this guilt free dish to start the day at breakfast or or end it for dessert! You've got the smoothness from the yogurt and the crunchiness from the granola and the sweetness from the bananas and honey. This is quick and easy! You can make this with frozen yogurt as well.You can also top with some fresh ground flaxseed and or some toasted coconut for a tropical feel.

Provided by Rita1652

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup low-fat yogurt
1/2 cup granola cereal
1 small ripe bananas or 1/2 large banana
1/2 tablespoon honey
1/2 teaspoon toasted coconut (optional) or 1/2 teaspoon fresh ground flax seeds (optional)

Steps:

Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top.
Sit back and enjoy guilt free!

BANANA, RASPBERRY, AND GRANOLA YOGURT

Banana, Raspberry, and Granola Yogurt image

Categories Dairy Fruit Nut Breakfast Brunch Yogurt Raspberry Banana Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly

Yield Makes 2 servings

Number Of Ingredients 6

Ingredients

1 1/2 firm-ripe bananas
an 8-ounce container plain yogurt
1 cup raspberries
1/2 cup plus 2 tablespoons granola
1/4 cup sour cream
1 teaspoon packed dark brown sugar

Steps:

Coarsely grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream, and brown sugar until combined.
Divide mixture between 2 bowls. Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.

RASPBERRY BANANA BREAD

Raspberry Banana Bread image

A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/2 cup vegetable oil
1/3 cup water
1 cup fresh or frozen unsweetened raspberries
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

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